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Jewish Holiday Feasts - cover

Jewish Holiday Feasts

Louise Fiszer, Jeannette Ferrary

Publisher: Chronicle Books LLC

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Summary

Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! 
 
Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook.  
 
The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

Available since: 02/01/2013.

Print length: 72 pages.

Cooking

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