Weitere Bücher, die Sie mögen werden

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  Culinary Mexico - Authentic...

  Daniel Hoyer

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  From the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Dismiss the old notions of Mexican food as tacos, enchiladas, burritos, and refried beans all smothered in melted cheese. Culinary Mexico presents an extensive collection of surprisingly distinct recipes from the diverse regions of Mexico. The delicious food that has evolved from each region makes a bold statement of what a true Mexican feast can and ought to be.Culinary Mexico presents cuisines from six distinct Mexican regions, from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula. The book also includes complete menus for pairing these unique foods, process photos for cooking, a chapter on techniques, and a resource section. Brimming with full-color photography and interesting lore, this superb cookbook brings you an unexplored world of nuanced flavors, unique ingredients, and all things good of culinary Mexico.

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  Fast Fresh & Green - More Than...

  Susie Middleton

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  “[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly 
   
  From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.  
   
  More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.

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  Chicken and Egg - A Memoir of...

  Janice Cole

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  “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post 
   
  Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! 
   
  “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table 
   
  “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com 
   
  “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine

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  Excel Japanese Cooking

  Excel Cooking

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  LEARN THE CULINARY ART OF JAPANESE COOKINGKonnichiwa!Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!Experiencing Japanese cuisine is not merely another dining experience. It’s a journey, a lifestyle, and something that you never forget.How would you like to create that experience for yourself at home? Whenever you are looking for a new way to cook for your family, why not give Japanese cooking a try?Now you can with "Excel Japanese Cooking," which will give you all the tools and information to get started today. It won’t be long before you’re whipping up delicious dishes that you never thought you could make!Here's a sample taste of what you'll get:- Japanese Dining Culture and Etiquette. Knowing these will help you when you are eating out at a Japanese restaurant as well as when you are cooking.- Craftsmanship for Japanese Chefs. There are many specialized kitchen essentials needed for the Japanese chefs that will be covered.- Essential Breakfast Basis. The healthy Japanese version of breakfast that will get you going. Plus, the one most complicated recipe not for the faint of heart.- Follow-up Lunch Basis. The heartier follow-up meal to the lighter breakfast that will fill you up and energize you to keep going throughout the day.- Transition Dinner Basis. The guilt-free side of Japanese cuisine where the items are more varied and appetizing for dinner to end the long day....and that's just for starters.As you can see, this is not only some list of Japanese recipes thrown together. It’s a whole introduction to Japanese cuisine and culture. You’ll learn all sorts of things that you never knew before to be well-rounded in the art of Japanese culinary.Whether you are interested in getting into Japanese cooking or you want to impress your friends and family with an impressive meal, "Excel Japanese Cooking" is for you!Itadakimasu!

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  The Art of Vegetarian Cooking

  Santiago Machain

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  This book is an advanced guide for vegetarian cooks looking to elevate their culinary skills and explore refined, restaurant-quality dishes. This book covers a range of gourmet techniques, from sophisticated plating and texture-building to intricate flavor layering, helping home chefs bring elegance and creativity to plant-based cooking. Each chapter provides insight into techniques used in gourmet kitchens, along with inventive recipes that showcase the versatility of vegetarian ingredients. Perfect for ambitious home cooks and food enthusiasts, this guide transforms everyday vegetarian cooking into a true art form, inspiring readers to master elevated, beautifully presented dishes.

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  Lost Restaurants of Houston

  Paul Galvani, Christiane Galvani

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  “Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America   With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers.  “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

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