Altri libri che potrebbero interessarti

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  Dig Shuck Shake - Fish & Seafood...

  John Nelson

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  A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture.   The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes.   With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.

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  How to Fix the Perfect Cocktail...

  Adam Elan-Elmegirab

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  Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.
  
    A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the world's leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways.

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  A Geography of Oysters - The...

  Rowan Jacobsen

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  In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for.

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  From a Southern Oven - The...

  Jean Anderson

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  A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of coolingNo one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblersJean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook`If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

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  CHIA SEEDS - Unlocking Health...

  Una Schmidt

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  Delve into the world of chia seeds and unlock their incredible potential in this enlightening and flavorful book. Explore the remarkable health benefits, versatile culinary uses, and rich history of these tiny but mighty seeds. From supercharging your nutrition to elevating your favorite recipes, this book will be your go-to guide for harnessing the power of chia seeds. 
  In this book, you'll discover: 
  • A comprehensive overview of the nutritional value and health benefits of chia seeds. 
  • Tips on incorporating chia seeds into your daily diet for increased energy, improved digestion, and overall wellness. 
  • Delicious recipes that showcase the versatility of chia seeds, from refreshing smoothies to hearty salads and delectable desserts. 
  • Creative ways to use chia seeds as a vegan and gluten-free alternative in baking and cooking. 
  • Step-by-step instructions for making homemade chia seed gel, pudding, and other delightful concoctions. 
  • Insights into the cultural and historical significance of chia seeds across different cultures. 
  • Expert advice on sourcing and storing chia seeds for optimal freshness and quality. 
  And Much More!... 
  Whether you're a health-conscious individual, a culinary adventurer, or simply curious about this nutritional powerhouse, "Chia Seeds" will empower you to embrace these tiny wonders and revolutionize your approach to wellness and cooking. 
  Get ready to experience the boundless possibilities and nourishing benefits of chia seeds in every bite and Buy this book right now!!! 
   

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  Espresso - Ultimate Coffee

  Kenneth Davids

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  The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.

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