Outros livros que poderiam interessá-lo

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  The Ultimate Tea Recipe and...

  ROSEMARY, JJ GLADSTAR, RICKI ASHER

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  Embark on a delightful journey of culinary exploration and artisanal craft. This comprehensive guide offers a rich tapestry of flavor and tradition, combining the soothing allure of herbal tea recipes with the artful mastery of cheesemaking techniques. 
  What to Expect:The Ultimate Tea Recipe: Immerse yourself in the enchanting world of herbal tea with a collection of flavorful and healing recipes. Explore the diverse array of botanical ingredients, from aromatic herbs to fragrant spices, and learn how to create a variety of teas that soothe the senses and nourish the body.Guide to Cheesemaking: Discover the art and science of cheesemaking with a comprehensive guide that covers everything from basic techniques to advanced recipes. Learn the fundamentals of cheese production, including milk selection, curd formation, and aging processes, and gain practical insights into troubleshooting and flavor development.Journey Through Flavorful Creations: Embark on a culinary adventure as you explore the rich and diverse flavors of herbal tea and artisanal cheese. From fragrant chai blends to creamy camemberts, discover the perfect pairings and combinations that delight the palate and nourish the soul.Healing and Nourishment: Experience the restorative power of herbal tea and the wholesome goodness of homemade cheese as you nourish your body and uplift your spirit.Craftsmanship and Tradition: Celebrate the artistry and tradition of tea and cheesemaking as you embrace the time-honored techniques and rituals passed down through generations. 
  Embark on a journey of culinary delight and artisanal craft . Whether you're a novice in the kitchen or an experienced food enthusiast, this comprehensive guide is your passport to a world of flavor, tradition, and culinary creativity.

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  Mac & Cheese Please! - 50 Super...

  Laura Werlin

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  The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. 
   
  No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! 
   
  Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.

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  Balanced Raw - Combine Raw and...

  Tina Leigh

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  “The most nutritious and delicious path to shed pounds, gain energy, and live robustly—the only book you’ll need to live a balanced life!” —Mark Hyman, M.D. #1 New York Times–bestselling author of The Blood Sugar Solution 
   
  A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food” diets as a way to stave off disease, boost energy, and lose weight. However, one-hundred percent raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a four-phase, thirty-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!

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  Restaurant Marketing - 11 Online...

  Deepak

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  A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate. 
  If you’re one of the many struggling with restaurant marketing ideas and need fresh marketing strategies, look no further! This handy guide includes eleven unique online marketing ideas that are specially designed to pull your business out of the pandemic slump and help you rise above the rest—no matter where in the world your business is located. 
  This book was created to help restaurant owners and managers utilize online marketing strategies that aren’t overused and tired in the digital age. Your livelihood deserves a fighting chance during these trying times, and that’s what this book offers. It’s time to open your eyes and see your restaurant business in a whole new light. 
  What are you waiting for? Pandemic-proof your business today; buy your copy now!

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  The Beginners Guide to Growing...

  Elia Friedenthal

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  How do you grow organic mushrooms at home? 
  Is it cheaper to grow your own mushrooms? 
  How do you grow healthy mushrooms? 
  THE PROCESS OF GROWING MUSHROOMS IS VERY DIFFERENT THAN GROWING OTHER VEGGIES AND FRUITS. 
  Other vegetables and fruits require a lot of sunlight but mushrooms are totally opposite. If they get light, they will die and if other plants do not get light they cannot grow. The darkroom is the number one priority for growing mushrooms. 
  Growing mushrooms is a very simple and easy process. 
  Bodies of mushrooms require a very limited number of conditions or factors to grow in a better size. If you fail to provide these conditions, mushrooms will not grow. Fortunately, giving mushrooms these conditions is not that hard. In this BOOK, we will talk about all the required conditions to grow mushrooms and much more. 
  In this GUIDE you’ll learn:MUSHROOMS: BENEFICIAL PROPERTIES AND TIPS FOR SAFE CONSUMPTIONHOW TO GROW MUSHROOMS AT HOMEREPRODUCTION OF MUSHROOMSThe Hyphae and the MyceliumThe Carpophore Body  The Spores of the FungusPrimary and Secondary MyceliumAscomycetes and Basidiomycetes fungiHymeniumAscus and BasidiaPORCINOCHAMPIGNONOYSTER, MUMPS, CHILBLAINS  COCKEREL, CHANTERELLE OR FINFERLOGOOD EGGMEDICINAL MUSHROOMSDEADLY POISONOUS MUSHROOMSHALLUCINOGENIC MUSHROOMS - PSILOCYBIN, MAGIC MUSHROOMSGROWING MUSHROOMS IN BOXES IS SIMPLE, EVEN FOR THE LESS EXPERIENCEDHow to grow mushrooms with wooden logsHow to grow mushrooms with toilet paperHow to grow mushrooms at home: other home kits and original systemsand much more!!

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  Mcguire's Irish Pub Cookbook

  Jessie Tirsh

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  “Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News   For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals.   One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!   McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.  “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

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