D'autres livres qui pourraient vous intéresser

• 

  Catch of the Day

  Jimmy Houston

  • 0
  • 0
  • 0

  Fishermen don’t rely on luck in order to catch fish—they put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice. In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional.   
  Each day features:a meaningful Scripturea daily devotional that incorporates a thought for meditation which applies insights from the art of fishing to daily spiritual growtha fishing tip from bassmaster, Jimmy Houston 
  With colorful interiors and a ribbon marker, Catch of the Day is a great gift forbirthdays, Father’s Day, and ChristmasGrandparents Day or as an encouragement boost for an outdoors enthusiast needing a lift 
  Put into action the characteristics needed to be a great fisherman, and see how they can also make you into a great fisher of men. Anyone who loves God’s creation, combined with the excitement of the catch, will truly enjoy this yearlong guide of spiritual lessons for life.

  Voir livre

• 

  Hubert Keller's Christmas in Alsace

  Hubert Keller

  • 0
  • 0
  • 0

  A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. 
   
  From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook  
   
  commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.

  Voir livre

• 

  How to Bake Everything

  Ema Green

  • 0
  • 0
  • 0

  The latest and most comprehensive baking book yet.While baking seems like a lot to learn, it is important to remember that this book takes all the important sides into account so if you are using the instructions inside, you will have no trouble understanding all the basics  you need to will to bake everything you desire. And remember, when learning how to oven bake, don't be afraid to experiment.

  Voir livre

• 

  An Edge in the Kitchen - The...

  Chad Ward

  • 0
  • 0
  • 0

  Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

  Voir livre

• 

  The Italian Wine Connoisseur - A...

  E.V. Luther

  • 0
  • 0
  • 0

  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

  Voir livre

• 

  How to Cook Indian - More Than...

  Sanjeev Kapoor

  • 0
  • 0
  • 0

  The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

  Voir livre