Outros livros que poderiam interessá-lo

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  101 Things to Do with Cheese

  Jennifer Adams

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  Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.   
  Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese.   
  Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City.  
  Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

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  Whisky in Your Pocket - 10th...

  Neil Wilson

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  This new edition of Whisky in Your Pocket by Neil Wilson is a simple clear guide to whisky for beginners and a quick reference guide for the expert. It is ideal for those who know what they like and want to try something else like it.

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  Mastering The Keto Meal Prep -...

  Connor Thompson

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  ★How to lose weight and save time and money by mastering the keto meal prep★ 
  Are you thinking about losing weight but aren’t sure which diet would be best for you? 
  Does the ketogenic diet sound like something with which you could achieve success? 
  Do you need help with some exciting, time-saving meal ideas and tasty recipes? 
  The ketogenic diet has proved itself to be one of the best ways for people to lose weight and keep that weight off. Its simple but effective premise means that most people can succeed so long as there is help at hand. 
  In this audiobook, Mastering the Keto Meal Prep, you will discover everything you will need to make sure this diet works for you, including chapters that examine:What the keto diet isThe benefits of it for youWhy meal prepping is a good ideaGetting started with meal preppingTips for selecting and storing your mealsTime-saving tipsSeven-day meal planRecipes for breakfast, lunch, and dinnerAnd more 
  Complete in three individual sections, Mastering the Keto Meal Prep is a must-have audiobook for anyone who wants to lose weight for good. The meals are simple, tasty, and nutritious, and there are enough of them to satisfy any hunger. 
  Get your copy today and give a boost to your weight-loss program!

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  Adirondack Cookbook

  Hallie Bond, Stephen Topper

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  The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York.   With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.

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  Yummy Potatoes - 65 Downright...

  Marlena Spieler

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  A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! 
   
  Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.  
   
  With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.

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  From No-Knead to Sourdough - A...

  Victoria Redhed Miller

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  “Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie   Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home.   With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.   Topics include: ·       Fitting bread-baking into your schedule ·       Low- and no-gluten baking, including GF sourdough breads ·       Using a wood-fired oven ·       Recipes for every comfort zone, from flatbread to sourdough ·       “Sexy science talk” sidebars for those interested in the science of baking.  From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread.   “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth

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