Weitere Bücher, die Sie mögen werden

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  Isles at the Edge of the Sea

  Jonny Muir

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  Off the western seaboard of Scotland are hundreds of islands. Beginning on Arran, Jonny Muir sets out to explore these places with a single ambition: to reach the St Kilda archipelago, the islands at the edge of the world. On the way he attempts to finds his inner peace on Holy Island, takes part in a punishing foot race across the mountains of Jura, confronts the Inaccessible Pinnacle on Skye and walks the white-sand beach on Berneray. He encounters sharks and whales, discovers gory histories and follows in the footsteps of Boswell and Johnson, but island life is not without its challenges. 'Man-eating' midges live up to their reputation on Rum. An Atlantic storm threatens to rip his tent to shreds on Barra. Wicked weather lashes the Outer Hebrides, leaving his prospects of reaching St Kilda balanced on a knife-edge. An intensely personal account of a journey through some of Britain's most extraordinary landscapes. Complete with twenty five beautiful colour plates.

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  Steps To Hire Exceptional...

  Gerry MacPherson

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  Won’t it be wonderful to be able to find and retain awesome & devoted employees for your hotel, resort, inn, bed and breakfast or vacation home? 
  Your employees are the backbone of your business and by knowing how to hire, train and support your staff you’ll create an environment that will garner loyalty and impress your guests. Finding and retaining the right employees for your hospitality property is imperative. 
  If you or your staff are not properly trained, overworked and stressed, it does not take long for your services to slide and a negative mindset to develop. 
  These 9 tutorials will help streamline your employee development, hiring and training process.The Right MindsetHow to Hire WinnersCan’t Afford Employee Training Programs – Think AgainHow to Train for Success Effective Communication Will Improve Your PropertyEnhance Your Customer ServiceHow to Handle Customer ComplaintsHow to UpsellHow to Fire an Employee 
  You can view this section as an individual course or watch it as part of the “Your Guide to Owning & Operating a Hospitality Property – Successfully” course. 
  If you want to hire and keep the right employees, then don’t hesitate. 
  Sign up now!

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  Britain: Cornwall Devon & Somerset

  Joseph Fullman

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  This title features: dynamic two-colour layout for easy navigation; colour section that gives a photographic overview of the region, together with special features of the particular counties, tailored itineraries and lists of the best things to do - whether it's walks, beaches or activities; and, top Don't Miss sights for each chapter. Explore the cliffs, moors, wooded river valleys and sandy bays of the Tarka Trail in North Devon. Discover Cornwall's rugged coastline, taking in bustling, whitewashed St Ives - home to Tate St Ives, the Barbara Hepworth museum and scores of pristine sandy beaches. Visit the mighty Gothic rocket of Truro.

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  Larry's Kidney - Being the True...

  Daniel Asa Rose

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  “One of the funniest, most touching and bizarre nonfiction books I’ve read.”—Boston GlobeLarry’s Kidney is Daniel Asa Rose’s wild-and-crazy memoir about his trip to Beijing, China, to help his black-sheep cousin Larry receive an illegal kidney transplant, collect a mail-order bride, and stop a hit-man from killing their uncle. An O. Henry Prize winner,  a two-time recipient of PEN Fiction Awards, and a 2006 National Endowment for the Arts Literary Fellow, Rose has written “a surprisingly fun, and moving, book with resonance” (Chicago Tribune).

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  Recipes from the Spanish Kitchen

  Nicholas Butcher

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  Learn to make the dishes of Spain, and get a taste of its unique culture and history.   This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.   With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

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  England's Best Haunted Places -...

  Steven Plant

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  A brief, witty fun parlor book with stories of old manor houses, theatres, Norman castles, clubs, theatres and cinemas that are known as centres of paranormal, poltergeist, and otherwise general ghostly presence activity.  Masterfully told by the Australian expat Bruce Cullen. A Punch Audio production. See more online at punchandroll.com

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