Other books that might interest you

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  Good to the Grain - Baking with...

  Kim Boyce, Amy Scattergood

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  The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). 
   
  Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else.  
   
  When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. 
   
  “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn 
   
  “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

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  The Cats of America - How Cool...

  Seamus Mullarkey

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  DO YOU ABSOLUTELY LOVE CATS?? 
  Did you know they played a huge role in US history? Like to know more...? 
  This funny, informative book has tons of the kinds of fun stories and fascinating trivia that cat lovers can't get enough of... 
  It tells you EVERYTHING you might possibly like to know about how cats shaped US history and culture... 
  DID YOU KNOW? 
  --A cat from The Mayflower gave birth on Plymouth Rock? 
  --That Abraham Lincoln fed his darling Tabby with a golden spoon? 
  --A fancy show cat named Cherry Pop was presented with the keys to San Francisco? 
  -- Alaskan prospectors paid dearly for expert rodent-control--with gold dust? 
  This one-of-a-kind book has TONS of fun cat stories, unusual trivia and quirky feline facts that are sure to entertain and educate you. 
  NOW YOU CAN DISCOVER... 
  --How brave mama cats stopped kidnappers and dragged kittens from the flames. 
  --How ordinary, everyday cats broke into show business and advertising. 
  --How a Texas tabby lived to be 38. 
  --Why astronauts at NASA look to our feline friends for guidance. 
  --How Hemingway founded his very own cat dynasty. 
  --How "cat signs" led lonely, wandering hobos to warm meals from kindly ladies. 
  AND, how your darling little kitten might just be a tax deduction...

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  Little Writings - Mother India...

  Jan Yashomatinandana Dasa...

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  Essays written in India on God, Conciousness, Nature, time and social & human dilemmas. 
  Beginning with Mother Cow the Author nicely travels to all of Indias most important places of pilgrimage and writes about spiritual topics concerning the human predicament between ancient teachings and modernity. 
  FOREWORD by Caitanya Carana dasa, poet and copywriter  
  I first met Jan in Malaysia in the summer of 2023, and I was immediately struck by his earnestness and sincerity. He was simultaneously down to earth and thoughtful - a most intriguing blend. This shines through in his writing.  
  This is the first book written by Jan that I've read, and I must admit I have found it mesmerizing. His writing style captures the reader's attention and draws him into a deep analysis of life's journey.  
  Anybody who reads this wonderful book can be assured of one thing - you'll think deeply about the meaning of life.  
  I highly recommend this book for anyone who is on a quest to understand his purpose.  
  Yours sincerely,  
  Caitanya Carana dasa (author, proofreader, editor) 
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  Truck Nuts - The Fast Lane...

  Kent Sundling, Andre Smirnov

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  “Sundling and Smirnov talk complicated auto topics in an accessible, funny way that even truck novices can chuckle at and appreciate.” —Nikki Work, editor of The Fence Post 
   
  A #1 Automotive Buyers’ Guides Bestseller 
   
  So, truck nuts—your truck is your career, your office, your passion, your attitude. What is the best truck for you? Kent “Mr. Truck” Sundling from MrTruck.com and Andre Smirnov from The Fast Lane Trucks will explore that question and more in their book, Truck Nuts. Learn about small trucks, big trucks, diesel trucks, family trucks and vans, pickup trucks, and much more. 
   
  Truck Nuts takes on the challenge of breaking down all the ins and outs of trucks, including:How to match your truck to your trailerTop 3 MPG trucksUsed truck judgingGas or diesel engine?Understanding truck and trailer tiresTruck safetyGoing off the beaten pathThe future of pickup trucksOil change myths 
   
  “A fun, in-depth read about the pick-up truck industry. Kent & Andre have an undeniable passion for the truck industry and it is clear in their work. They get to experience the behind-the-scenes testing of trucks to help educate us on our truck buying decision. If you’re even a little nuts about trucks, you’ll enjoy and certainly learn more with this unique book!” —Ben Janssen, sales director of Cimarron Trailers, truck owner & enthusiast 
   
  “Kent’s writing style is way more than entertaining, it is information you can’t get from anywhere else. This guy knows more about trucks than anyone I know. If you own a truck, or want to, this is required reading.” —Dave Mattern, HorseTrailerWorld.com, WorkingTruckWorld.com

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  Santa Fe Flavors

  Anne Hillerman

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  The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.   A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.   Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.

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  Laurel & Hardy - Chiller...

  Larry Harmon

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  Laurel and Hardy were a British-American comedy duo act during the early era of American cinema, consisting of Englishman Stan Laurel (1890–1965) and American Oliver Hardy (1892–1957). Starting their career as a duo in the silent film era, they later successfully transitioned to "talkies.” From the late 1920s to the mid-1950s, they were internationally famous for their slapstick comedy, with Laurel playing the clumsy, childlike friend to Hardy's pompous bully.

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