Other books that might interest you

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  The Grand Canyon

  Donald Davis

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  If you have never ridden a mule along a 48-inch wide trail whose ledge drops off, in places, 700 feet to the Colorado River, straight down, you may have difficulty picturing the temporary insanity that leads otherwise responsible adults to sign away the remainder of their natural life expectancy just for the chance to see the Grand Canyon's natural beauty close-up.
  Listening to Donald Davis, you won't have any trouble visualizing it: the gleeful anticipation, the encounter with the psyche of "your own, personal mule", and the first-hand experience of a natural wonder. Davis interweaves his humor around vivid details of perhaps the most remarkable experience offered by an American national park.
  
  
  ©1998 Donald Davis, Storyteller, Inc.; (P)1998 August House Publishers, Inc.

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  Portland Beer - Crafting the...

  Pete Dunlop

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  “Takes a look at Portland, Oregon’s rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture.” —Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation’s leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer—Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more—and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland’s road to Beervana.

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  The Battle of Marne 1914 - A...

  Andrew Uffindell

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  A traveler’s guide to the history and sites of the World War I battle in the Marne River valley in France. 
   
  The First Battle of the Marne was one of the most pivotal battles in history. Fought outside Paris in September 1914, it turned the tide of the German invasion of France and robbed Kaiser Wilhelm II of his best chance of winning the First World War. 
   
  The battle began when the French and British armies launched a massive counter-offensive, and it ended—after five, tense days of fluctuating fortunes—in a German retreat. The so-called “miracle of the Marne” was among the most crucial episodes of the war, and yet no complete, in-depth guide to the battlefield has been available until now in English. 
   
  Andrew Uffindell begins his guidebook with a gripping account of the battle, followed by a series of easy-to-follow tours of the battlefield. Each tour covers a particular sector in detail, using vivid eyewitness accounts to reveal what the fighting was like for the men in the front line. 
   
  This unique and highly illustrated book enables readers to explore the battlefield and retrace the course of those dramatic events for themselves. It gives directions to dozens of museums, cemeteries, and monuments, including the memorials to the famous “taxis of the Marne.” It will be fascinating reading for anyone interested in the Great War, and an essential companion for visitors keen to see the actual terrain over which the battle was fought.

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  In the Catskills - A Century of...

  Phil Brown

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  “A nostalgic pastiche of fiction, memoir, photography, art, postcards, menus, etc., celebrating Jewish resort life in the Catskills.”—Providence Journal   With selections ranging from literature to song lyrics, this book highlights the Catskills experience over a century, and assesses its continuing impact on American music, comedy, food, culture, and religion. It features selections from such fiction writers as Isaac Bashevis Singer, Herman Wouk, Allegra Goodman and Vivian Gornick; and original contributions from historians, sociologists, and scholars of American and Jewish culture that trace the history of the region, the rise of hotels and bungalow colonies, the wonderful flavors of food and entertainment, and distinctive forms of Jewish religion found in the Mountains. What was life—the work, the play, the food, the romance—like at Catskills Mountains resorts? These very personal recollections capture the special sense of community and freedom that developed among Jewish families leaving the city behind for a summer vacation and enjoying a cultural space of their own. From “Bingo by the Bungalow” by Thane Rosenbaum to “Young Workers in the Hotels” by Phil Brown to “Shoot the Shtrudel to Me Yudel” by Henry Foner, this charming anthology captures an era that has had enormous impact on the Jewish experience and American culture as a whole. “A warm, charming, and valuable work. Much of the writing is simply gorgeous.”—Contemporary Sociology

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  Afloat on the Ohio

  Reuben Gold Thwaites

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  Afloat on the Ohio, An Historical Pilgrimage, of a Thousand Miles in a Skiff, From Redstone to Cairo.There were four of us pilgrims—my Wife, our Boy of ten and a half years, the Doctor, and I. My object in going—the others went for the outing—was to gather "local color" for work in Western history. The Ohio River was an important factor in the development of the West. I wished to know the great waterway intimately in its various phases,—to see with my own eyes what the borderers saw; in imagination, to redress the pioneer stage, and repeople it. ( From the Preface )

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  Deathly Ill - An Adventure into...

  M. Allan Daly

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  Planning an international trip?You don’t have to risk having your vacation ruined from food poisoning. 
  Who has your back when it comes to food safety at your final destination? 
  (a) Hotels and restaurants 
  (b) Tour operators 
  (c) Local health departments 
  (d) None of the above 
  If you guessed (d), you’re right! 
  Deathly Ill is a true adventure about M. Allan Daly's quest to make food safer for 
  travelers visiting Latin America and beyond. The jaw-dropping and sometimes 
  gut wrenching stories, from some of the top restaurants in the world, include 
  information that people in the travel industry would never share; nevertheless, 
  these stories had to be told. 
  Travelers can take charge of their own food safety and demand that it be a top 
  priority because the ravages of foodborne illness can destroy vacations at best and 
  lead to a hospital stay or death at worst. 
  You now have a food safety travel advocate. Allan is focused on the health and 
  safety of travelers. 
  Included in the book are loads of tips for gluten-free and food allergy travelers, 
  along with vital questions to ask prior to booking an international tour. M. Allan 
  Daly has the answers to help you and your family stay safer on your next 
  vacation.

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