Altri libri che potrebbero interessarti

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  The Regrowers Handbook - A...

  Kelly Reed

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  Eager to reap all the health benefits of home-grown food but don’t know where to start? Look no further than your grocery cart... You have almost everything you need already. 
  You don’t need expensive gardening tools. You don’t need high-end fertilizers or fancy soil. You simply need your enthusiasm and the drive to feed your family healthy, home-grown food. 
  And the icing on the cake is that you’ll dramatically reduce your household waste too – because your fruit and veg scraps have a much more exciting future ahead of them than the trash can. 
  You’re about to discover everything you need to know to turn yesterday’s waste into tomorrow’s dinner.The full range of benefits you’ll see when you start regrowing your fruit and veg (including some surprising health benefits)The #1 thing you want to make before you begin (don’t worry – it won’t cost you a cent)A complete guide to regrowing your store-bought veggies (with specific guidance for a comprehensive range of vegetables)Exactly how you can regrow some of your favorite fruits from your weekly grocery shopHerb-by-herb guidance so you can regrow flavor for every mealFrom oysters and portobello to shiitake… How to regrow your favorite mushrooms for incredible risotto at a fraction of the costEverything you need to know about fertilizers, pesticides, and gardening tools – and how to make sure you spend as little as possible on keeping your new garden healthyWhy timing matters – uncover the secret to making sure your regrowing plans come to fruition 
  And much more.If you long to grow your own food and achieve a more self-sufficient lifestyle, regrowing is your answer.

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  Don't Say I Didn't Warn You -...

  Anita Renfroe

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  When I first learned that I was pregnant, I thought this was going to be the most blessed, beautiful, rose-petals-at-my-feet-and-bluebirds-lighting-upon-my-forearm time of my life.Then I went for my first prenatal visit.Which starts with a weigh-in.From comedian Anita Renfroe, already beloved by women's groups and YouTube viewers across America, comes this hilarious and brazenly honest look at motherhood and middle age. Famous for her live performance of the "Mom Song," which barrels through everything a mom says to her kids in a single day to the tune of the "William Tell Overture" (just two minutes and fifty-five seconds), in Don't Say I Didn't Warn You, Renfroe now turns her irreverent and daringly accurate comic eye to other female conditions. In chapters with names like "Brother, Can You Spare an Epidural?" and "Playing Favorites (Or, As a Matter of Fact, I Do Love Your Brother More)," she dares to speak what other women are thinking--but don't say out loud. Using wit and honesty as her weapons of choice, Renfroe shares her deeply funny and relatable takes on everything from weddings to mammograms to every woman's never-ending quest for just one good photo of herself. The world is a bounty of material for Renfroe; with it, she makes a feast of laughter for us all. Don't say we didn't warn you.

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  Rock That Quilt Block - 10...

  Linda J. Hahn, Deborah G. Stanley

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  See what one simple block can really do and build your skills one quilt at a time! Further your skills as you work with one magical and versatile block, the Country Crown block, to create 10 beautiful quilts that require different techniques and slowly increase in difficulty. With step-by-step instructions and coordinating diagrams and illustrations to guide you along the way, this is a must-have guide to creating stunning, intricate quilts using just one easy block! Written by independent designer who specializes in easy-to-complete quilting projects using embellishments, Deborah G. Stanley, and fabric designer and award-winning quilt author, Linda J. Hahn.

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  19 Year Old World Traveler -...

  HowExpert, Briana Grenert

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  What began as a wild idea turned into the adventure of a lifetime - this is the story of how I traveled around world at age 19, and who I met on the journey. Cult members and college students, chain smokers and cameramen, this story recounts a slew of traveling adventures and misadventures. It’s about holding your cool while detained in airports, extreme and convoluted economizing, and getting lost at all hours of the night. It includes everything from hitchhiking at five a.m. to trying on a $1,140 dress on a dare. 
  Gratitude and wonder are the hallmarks of my voyage, both for the opportunity to see and experience iconic sites (Louvre, Great Wall of China, Leaning Tower of Pisa) but also for the chance to meet so many wonderful people (and some strange ones, too). It’s being overwhelmed in the Vatican and petting kangaroos on Mount Fuji, but it’s also making friends on airplanes and being so engrossed in conversation that you don’t notice an entire night slip away. This 225-day adventure was the fruit of months of planning, years of working, and a lifetime of dreaming - and no amount of preparation could have helped me anticipate all the outlandish and lovely experiences that awaited me along the way.A trip around the world in 225 days described in about 25,000 words.This story spans three continents, beginning/ending in Philadelphia, PA, and going through Hawaii, Japan, China, Vietnam, England, Wales, France, Italy, the Vatican, Belgium, the Netherlands, and Hungary. It includes places that were familiar to me (Hawaii, Japan) and places that were brand new and overwhelming (e.g., the Vatican).Everywhere I went, I managed to be both awed and a little homesick - not just for my home but for the places and people I had already left behind. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  1000 Indian Recipes

  Neelam Batra

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  “Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” —Nancy Silverton, James Beard Award–winning chef 
   
  Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. 
   
  To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come! 
   
  “I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—Deborah Madison, author of In My Kitchen: A Collection of New and Favorite Vegetarian Recipes 
   
  “To savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.” —Michael Jackson, award-winning entertainer and Indian food lover

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  Irrigation Systems -...

  Maria Garrets

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  An irrigation system is a method used to supply water to crops or landscapes in a controlled manner, typically to assist with crop growth or maintain landscapes. There are various types of irrigation systems, including drip irrigation, sprinkler systems, and flood irrigation, each with its own advantages and applications. 
    
  The significance of irrigation management cannot be overstated. It plays a pivotal role in agricultural success, environmental protection, and water conservation. By managing irrigation systems effectively, farmers can optimize water usage, reduce expenses, and enhance crop yields. Furthermore, efficient irrigation practices aid in conserving water resources, mitigating soil erosion, and alleviating the impacts of droughts and water scarcity.

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