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The Natural Soap Chef - Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte - cover

The Natural Soap Chef - Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte

Heidi Corley Barto

Casa editrice: Ulysses Press

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Sinossi

Create natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use. Soap is supposed to cleanse and soothe skin, but what’s available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also beautifully dress up any home with their delicious scents and colors. This book will show you the way your great grandma made soap, by using the cold process method utilizing the basic components of soap: lye and oil. With easy-to-follow instructions and photos that guarantee success, you’ll be a soap-making expert in no time! Prepare to take wonderful ingredients and turn them into amazing soaps like: • Rosemary Olive Oil Soap • Pink Grapefruit Soap • Lemon Verbena Soap • Chocolate Soufflé Soap • Chai Tea Soap • Baby Rose Soap • Guinness Stout Soap • Espresso Forte Soap • Cut Grass Soap • Head-to-Toe Shampoo Bar • Cucumber Melon Soap • Pumpkin Spice Soap
Disponibile da: 12/06/2012.
Lunghezza di stampa: 155 pagine.

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