Altri libri che potrebbero interessarti

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  The Curious Bartender: An...

  Tristan Stephenson

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  An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
  Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.

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  Breakfast at O'Rourke's - New...

  Brian O'Rourke

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  From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). 
   
  Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners.  
   
  The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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  Keto Diet - Quick Weight Loss...

  Brenda Bore

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  Why is it that many individuals are so enthusiastic about the ketogenic (or keto) diet plan? Is it the body weight they lose, the focus that is being enhanced, or the fact that they can continue to snack on a ton of yummy meals without going crazy on the bad ones? Perhaps it's all of those variables. You will find out more about these factors: 
    
  - The most ideal ways the ketogenic diet can benefit you. 
    
  - The way science has backed up the hypotheses submitted by a few ketogenic health professionals. 
    
  - Professionals' views on the usage of high-fat foods and a number of carb-free items. 
    
  - Foods that have a positive effect on your intellect, your gut, and your belly flab. 
    
  - Wild ways to eliminate fat quicker than on any other diet you've followed. 
    
  - And even so many other things that there is not enough space to detail them all here. 
    
  Are you going to act? Are you intending to find out more about yourself? Do you wish to have knowledge of your body? Assuming that you think any of these kinds of points make a difference, then looking at or listening to a book like this makes complete sense. 
    
  Simply click that buy button in the corner.

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  DASH Diet for Beginners - 28-Day...

  NookandNourish

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  Read on to discover a heart-friendly diet plan that’s designed to keep your health in top shape.  
  Are you looking for a practical and effective meal plan that lets you eat what you like, without compromising your health? 
  If yes, then you’re in luck today. Keep reading to discover a proven approach to becoming healthier minus the stress.   
  Chronic health concerns affect more than 1 billion people globally, contributing to heart ailments, kidney failure, and stroke, among other diseases. 
  Dietary Approaches to Stop Hypertension – or simply DASH – is a tested and scientifically proven low-sodium diet plan that helps to improve your overall health by using nutritional food as its foundation. 
  It helps you look and feel better, without depriving you of the joy of eating your favorite foods. 
  In this beginner-friendly guide that focuses on healthier eating, you will discover: Helpful suggestions for preparing a 2000-calorie meal plan for wholesome nutrition 7+ simple and effective exercises anybody can do to starting todayA 4-week low-sodium meal guide covering 3 square meals so that you can enjoy guilt-free eating, every day 
  And much more... 
  As a free bonus, you’ll gain access to our custom printable food journal which is a must-have to help you track your meals. 
  Enough with the bank-breaking gym memberships and mindless exercise programs!  
  Scroll up and click “Buy” right now!

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  The Gluten-Free Gourmet Cooks...

  Bette Hagman

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  A scrumptiously satisfying entry in the bestselling series of gluten-free cookbooks: “Allows celiacs to relish formerly taboo comfort foods.” —Booklist 
   
  Bette Hagman is the premier creator of recipes for those intolerant to gluten and those allergic to wheat. In this addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. 
   
  The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat. 
   
  “Biscuits, meat loafs, shepherd’s pies and casseroles hearken back to home cookery of earlier decades. But they make use of a wide variety of grains, including amaranth, millet, teff and quinoa . . . For those feeling nostalgic—or simply ready to enjoy a nice gluten-free Lemon Pudding Cake—Hagman offers the goods.” —Publishers Weekly

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  Southern Fried - More Than 150...

  James Villas

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  The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken.   Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.    Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.

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