Outros livros que poderiam interessá-lo

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  Dad's Awesome Grilling Book -...

  Bob Sloan

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  Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. 
   
  Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

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  Fermentation as Metaphor -...

  Sandor Ellix Katz

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  Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times) with over 500,000 books sold--gets personal about the deeper meaning of fermentation.
   
  In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.
   
  In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
   
  This audio edition of Fermentation as Metaphor offers 45 minutes of bonus content in the form of an exclusive interview between Sandor Ellix Katz and Jeff Gordinier, food & drinks editor of Esquire magazine and the author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World.
   
  In addition to this exclusive interview is a sample of the 50 mesmerizing, original images of otherworldly beings from an unseen universe - images of fermented foods and beverages that Katz has photographed using both a stereoscope and electron microscope - exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment”. These images are available in the included supplementary material.

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  On Spice - Advice Wisdom and...

  Caitlin PenzeyMoog

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  Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. 
   
   
   
  These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. In this book, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. 
   
   
   
  Discover why: 
   
   
   
  ● Salt grinders are useless 
   
   
   
  ● Saffron is worth its weight in gold (as long as it's pure) 
   
   
   
  ● That jar of cinnamon almost certainly isn't 
   
   
   
  ● Vanilla is far more risqué than you think

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  Simply Perfect Party Cakes for...

  Zoe Clark

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  A stunning collection of easy-to-achieve novelty cakes for children and tweens from the internationally renowned cake decorator.  Simply Perfect Party Cakes for Kids features easy-to-follow, step-by-step photography that shows you in detail how to create and build each of Zoe Clark’s cake designs. And with her tried and tested cake recipes, you will soon be making amazing party cakes at home that you’ll be proud to show off!   The cake designs include a baby elephant, a 3-D toy box cake, an enchanted garden design, and a circus-inspired cake for younger children, as well as a surfing cake, paintball cake, and makeup cake for older kids.   “Clark does an incredible job breaking down every single step, and shows the reader a bunch of little ‘short cuts’ that are the key to giving you a polished looking finished cake.” —Kitchen Trials   “Includes a dozen cakes (and some cupcakes and cookies) with detailed instructions and gorgeous photos . . . There is definitely something to please everyone. Simply Perfect Cakes is simply perfect!” —Munchkin Munchies

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  Wok Every Day - From Fish &...

  Barbara Grunes, Virginia Van Vynckt

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  “Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publishers Weekly 
   
  The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. 
   
  Recipes include:Chiles Rellenos con QuesoCincinnati-Style Turkey ChiliCajun Ratatouille over GreensMojo-Marinated ScallopsEgg Foo Yong ScrambleMu Shu VegetablesRavioli Tossed with Pancetta and WalnutsBeignets

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  Baking with the Bread Lady - 100...

  Sarah Gonzalez

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  Read by the author. 
  This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. 
  In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. 
  Beginners and seasoned bakers alike will salivate over:100 original recipesPractical tips to learn to love baking from scratchNew and creative baking concepts built on centuries of traditionClassic recipes and tricks to pass on to the next generationBaking "hacks" such as how to store, thaw, and reheat bread 
    
  Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. 
  Baking with The Bread Lady will entertain you through inspiring and fun stories such as:"The Care and Feeding of Neighbors""Happy Eggs”"The Process of Invention"How her 170-year-old gingerbread recipe came to be 
    
  Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, and stories.

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