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  John Lennon Uncensored 1969 -...

  Geoffrey Giuliano

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  Here, from the extensive private archives of the world’s foremost Beatles’ historian and author Geoffrey Giuliano comes perhaps the rarest, virtually unheard interviews with the founder and spiritual heart of the Beatles, circa 1969. In these incredible, over fifty year old tapes, you will come to know the real John Lennon in his own stirring words and private thoughts. Here is the chance to understand the man behind the music and understand, even more deeply, the incredible music behind the man.Perfect for all hard-core Beatles collectors, John Lennon fans, pop historians, curious commuters, Interested musicians, and all library and school collections. A once-in-a-lifetime audio experience.Recorded in Los Angeles Mixed In MilanMastered in Vrndavana, India Series producer Avalon GiulianoIntern Eden Garret GiulianoPRODUCED BY MACC KAY and DEVIN LAWRENCEMusic by Audionautix

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  The Accidental Veterinarian -...

  Philipp Schott

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  “For all animal lovers ... Few books ... approach the combination of fine writing, radical honesty, and endless optimism found [in these] veterinary tales.” (Booklist, starred review) With insight and humor, Dr. Philipp Schott shares tales from the unlikely path he took into his career as a veterinarian and anecdotes from his successful small-animal clinic. Dr. Schott brings to his writing the benefit of many years of expertise. Wisdom he imparts on readers includes the best way to give your cat a pill, how to prevent your very handy dog from opening a fridge, and how to handle your fish when it has half-swallowed another.  Through these and other experiences, Dr. Schott also learned that veterinary medicine is as much, if not more, about the people as it is the animals. And he will have you laughing and crying as you embark on this journey of discovery with him. “Filled with heartwarming stories any animal lover will enjoy. It’s informative and entertaining, much like our pets themselves!” ― eresa Rhyne, author of the #1 New York Times bestseller The Dog Lived (and So Will I) “Who amongst us animal lovers hasn’t fantasized being a vet? Well, read Philipp Schott’s highly entertaining and informative book and learn exactly what you’d be in for―all the poignancy, hilarity, and plain hard work. You may decide to keep your day job, but you’ll be a much better animal companion for having picked up the many insider tips Schott imparts.” ―Barbara Gowdy, award-winning author of The White Bone and Helpless

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  Fell in Love with a Band - The...

  Chris Handyside

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  With only two members and no bass player the White Stripes certainly seemed like the ultimate makeshift band.  So how is it that this enigmatic couple—who publicize themselves as brother and sister though official documents say they're ex-husband-and-wife—became a multi-platinum musical sensation? From their early days as the darlings of Detroit rock scene to their current status as MTV celebs, they've defied expectations every step of the way. How did it happen that the simple idea of staying true to a lo-fi, blues-based sound became a revolutionary idea in the age digital conformity and complex studio production?      Fell in Love with a Band: The Story of the White Stripes is the first biography by a Detroit journalist who has followed their career since the group's inception in 1997.  From Meg White's novice attempts at banging the drums to their current incarnation as the face of indie rock.  With never before seen photos and exclusive interviews with members of Detroit bands like Blanche and The Von Bondies, Fell in Love with a Band gets to the heart of this enigmatic rock band and for the first time tells the real story of their rise to fame and the power behind their sound.

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  Savor: A Culinary Journey...

  Elias Trenton

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  'Savor: A Culinary Journey Through My Food Adventures'  
  ⭐⭐ Simplified Audio Guide with Explanations ⭐⭐ 
  Are you eager to refine your culinary skills and broaden your gastronomic knowledge?  
  Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences? 
  Your search ends here! 
  This audiobook is your ultimate companion for deepening your understanding, applying your skills, and engaging in hands-on food adventures. With this, you're set up for success. 
  Updated for the latest culinary trends and techniques. 
  Key features of this enriched guide: 
  - Profound insights about exploring diverse flavors and rich, authentic experiences. 
  - Detailed explanations of various culinary techniques and traditions. 
  - Effective strategies for cooking and savoring a wide range of dishes. 
  Our guide stands out due to its comprehensive coverage, crucial for mastering culinary arts. Concepts aren't merely skimmed; they are explored in depth with precision. 
  Please note that this guide is not affiliated with any official culinary institution and is purely an independent resource for your benefit. 
  Designed with a clear structure and easy-to-understand language, our culinary guide ensures smooth transitions between topics. Say goodbye to dense jargon and welcome clear, precise, and technically accurate content. 
  So, why wait? Click the BUY NOW button, secure your guide, and begin your journey to culinary success! 
  Get ready to elevate your culinary journey with "Savor: A Culinary Journey Through My Food Adventures!"

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  This Is God's Table - Finding...

  Anna Woofenden

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  Can a barren city lot become a church? 
   
   
   
  This is the story of an audacious journey. It's the story of what happens when people garden, worship, and eat together and invite anyone and everyone to join them. In This Is God's Table, writer and pastor Anna Woofenden describes the way that the wealthy and the poor, the aged and the young, the housed and unhoused become a community in this once-empty lot. Together they plant and sustain a thriving urban farm, worship God, and share a weekly meal. Together they craft a shared life and a place of authenticity where all are welcome. Fans of Nadia Bolz-Weber, Sara Miles, and Diana Butler Bass will find here a kindred vision for a church without walls. 
   
   
   
  As churches across the Western world wither, what would it take to find a raw, honest, gritty way of doing church—one rooted in place, nurtured by grace, and grounded in God's expansive love? What would it take to carry the liturgy outside the gates? What if we were to discover that in feeding others, we are fed? 
   
   
   
  This is God's table. Come and eat.

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  The Vatersay Raiders

  Ben Buxton

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  A Scottish historian recounts how Hebridean croft farmers raided a neighboring island in order to survive—and sparked a national debate over land rights. In 1906, men from the Hebridean islands of Barra and Mingulay took possession of the uninhabited island of Vatersay. Two years later, they were imprisoned for refusing to leave—and for building huts and planting potatoes without permission. The case caused an outcry across Scotland, and the government eventually bought Vatersay for the purpose of croft farming. In the first book on the subject, historian Ben Buxton tell the full story of the Vatersay Raiders: their struggle to escape the oppressive policies of an absentee landowner, the raiding and settlement of the island, and the fraught process of dividing it up into crofts. The book also documents the larger history of Vatersay, from intriguing monuments of prehistory to shipwrecks and the 19th century evictions that left it uninhabited. An outline of subsequent developments, including the Vatersay Causeway which connects the island to Barra, completes the narrative.

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