Outros livros que poderiam interessá-lo

• 

  Alcohol Addiction Explained -...

  Dr. Dale Pheragh

  • 0
  • 0
  • 0

  Alcohol addiction, also known as alcoholism, is an illness that affects folks of all strolls of life. Experts have attempted to pinpoint factors like genetics, sex, competition, or socioeconomics that may predispose you to get addicted to alcohol. Nevertheless, it has no single cause; however, psychological, hereditary, and behavioral factors can all donate to getting the disease.It’s essential to notice that alcoholism is a genuine disease; it could cause changes to one’s mind and neurochemistry, so a person with an alcoholic beverage addiction might not have the ability to control their activities.There are many ways of communicating alcohol dependency; the severe nature of the condition affirms how often someone takes in alcohol, and the alcoholic beverages they consume vary from individual to individual; some individuals drink heavily all day long, while some drink and then stay sober for some time.

  Ver livro

• 

  Herbal Cooking - Herbs for...

  O'Langroo Publishers

  • 0
  • 0
  • 0

  For many centuries – far more than we commonly even think of – herbs were man’s best medicine. For every nuisance, there was a plant that had properties that could heal it. As time has passed and science has evolved, we have slowly drifted away from these millenary healing aids, and have become more skeptic regarding their usage. 
  Many people even rave about the benefits produced by using cannabis oil in the treatment of countless issues that range from control of seizures, to chronic pains, to anxiety, among many others. We’re not saying you should give it a try if in doubt, but the truth is that many people are willing to swear by it, and the possibilities for herbs of the like are still being explored, with great results for some. 
  This book is available in multiple languages and in all major audiobook stores. If you’d like to listen to the complete book, go ahead and buy it now!

  Ver livro

• 

  Bake Me I'm Yours Cupcake...

  Lindy Smith

  • 0
  • 0
  • 0

  Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes!Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple. Tempt everyone with a dessert they’ll love, from sweet and stylish to fun and fashionable. Transform the traditional party cake into a tower of enticing treats to impress the guests. This collection of recipes and tips offers big ideas for little cakes no matter what the occasion: weddings, birthdays, Valentine’s Day, engagements, anniversaries, Easter, Halloween, Christmas, Mother’s Day, christenings, Thanksgiving, tea parties, picnics, and more!

  Ver livro

• 

  Small Fires - An Epic in the...

  Rebecca May Johnson

  • 0
  • 0
  • 0

  A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint, and revolution, by a rising star in food writing 
   
   
   
  This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen. 
   
   
   
  Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? 
   
   
   
  In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control. 
   
   
   
  Small Fires shows us the radical potential of the thing we do every day: the power of small fires burning everywhere.

  Ver livro

• 

  The Berghoff Cafe Cookbook -...

  Carlyn Berghoff, Nancy Ryan

  • 0
  • 0
  • 0

  Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. 
   
  Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. 
   
  The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. 
   
  The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat. 
   
  “Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition . . . . Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway.” —Booklist

  Ver livro

• 

  Kentucky Bourbon - The Early...

  Henry G. Crowgey

  • 0
  • 0
  • 0

  A history of the facts and folklore surrounding this legendary American whiskey.  Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon’s evolution, debunking many popular myths along the way. First published more than twenty-five years ago, it looks at a variety of fascinating historical subjects, from the role of alcohol in colonial America and in the lives of frontiersmen to the importance of the Kentucky product in the Revolutionary War. Like a fine liquor, the book has aged well in its elegance and complexity.   “The first [book] of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals.” —Kentucky Alumni

  Ver livro