Other books that might interest you

• 

  How to Fix the Perfect Cocktail...

  Adam Elan-Elmegirab

  • 0
  • 1
  • 0

  Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.
  
    A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the world's leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways.

  Show book

• 

  The Perfect Steak Cookbook -...

  Will Budiaman

  • 0
  • 0
  • 0

  Master the art of sourcing and sizzling up a steak to ultimate perfectionTurn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue.Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors.The Perfect Steak Cookbook includes:All things beef—75 meaty recipes, organized by the cut of meat—including rib, round, chuck, sirloin, and more.Sauces galore—This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri.Perfect pairings—Discover must-try suggestions for sides and drinks to complement your steak.The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.

  Show book

• 

  Cuisine Nicoise - Sun-Kissed...

  Hillary Davis

  • 1
  • 0
  • 0

  From easy weeknight  meals to more elaborate Sunday dinners, learn the recipes and cooking  style from the "other" French cuisine---the one that forms the  foundation of the Mediterranean diet and celebrates local, fresh and  light. Cuisine Niçoise is designed with olive oil, rather than butter  and cream; is light, rather than bathed in rich sauces. And it uses  fresh, locally sourced produce. 
  Hillary Davis---food writer, cooking instructor, creator of the  popular food blog Marché Dimanche, and resident of the Niçoise area for  over eleven years---introduces us to Cuisine Niçoise the cooking from  the south of France, from the region surrounding the city of Nice, in  her compelling new cookbook. 
  Filled with information, tips, stories and recipes---Cuisine Niçoise  is a complete guide with over 100 recipes and gorgeous color  photographs. 

  Show book

• 

  Main-Course Vegetarian Pleasures...

  Jeanne Lemlin

  • 0
  • 0
  • 0

  Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.

  Show book

• 

  Low Sodium Slow Cooker Cookbook...

  Shannon Epstein

  • 0
  • 0
  • 0

  The Low-Sodium Slow Cooker Cookbook puts flavor back into your slow cooker with tasty, heart-healthy recipes.From Cheese Grits to Turkey Chili to Mongolian Beef—you can use the convenience of your slow cooker to spice up your low-sodium diet. The Low-Sodium Slow Cooker Cookbook makes it easy to enjoy time-saving meals that are high on flavor but low in sodium. With 100 recipes that require only 30 minutes or less to prep, The Low-Sodium Slow Cooker Cookbook is your best reference to prep, set, and forget about bland recipes on a low-sodium diet.This low-sodium cookbook will keep your taste-buds and your heart happy with:Less Salt, and More Flavorful Recipes that use salt-free alternatives to keep the taste of your favorite familiar recipes, plus a guide on how to create your own seasoningsFast Prep that requires no additional steps and takes only 30 minutes or less to prepare for your slow cookerOver 100 Low-Sodium Cookbook Recipes accompanied by a sodium scale to help you manage how much sodium you consume on a daily basisLose salt, not flavor with convenient slow cooker recipes from this low-sodium cookbook.

  Show book

• 

  1000 Vegan Recipes

  Robin Robertson

  • 0
  • 0
  • 0

  A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).   These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.   For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:   Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or lessProvides kid-friendly recipes to help you get your kids to eat more nutritious foodsOffers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

  Show book