Verlag: Il Forchettiere
A compelling book that immerses you in the heart of Italy’s beloved Aperitivo tradition. Uncover the history, master mixology, explore the best Aperitivo bars, and craft irresistible drinks at home accompanied by anecdotes and insights from the passionate bartenders who bring these establishments to life.
o MODERN HERBAL MEDICINEo Misguided Judgments About Alternative Medicineo CANNABIS HISTORY, PROPERTIES, AND PRODUCTS• Cannabis Beauty and Skin Care Products• Cannabis Beverages• Cannabis Chocolates• Cannabis Capsules• Cannabis Dog Treatso MEDICAL CANNABISo HOW TO CHOOSE AND USEo Instructions to Chooseo CANNABIS PHENOTYPE AND GENOTYPEo The Earliest Cannabis Species o Cannabis in the Great Indoors o Genotype Versus Phenotypes o Characterizing Cannabis sativao CANNABIS STRAINSo Strains of Cannabis – Indica Versus Sativa Versus Hybrido Sourceso Consequences for The Bodyo Plant Appearance and Growtho DIFFERENCE BETWEEN THC AND CBD STRAINSo A Note On Terpeneso Conceivable Side Effects of THC Marijuana Dominant Strainso GREENHOUSE CULTIVATION OF CANNABIS FOR SEEDS USED IN PRODUCTION OF CANNABIS PHARMACY OIL o Plan for Expansion from the Starto Parity Production Efficiencieso Building the Ideal Environmento Picking Your Perfect Cannabis Seed for Productiono PRODUCTION OF CANNABISo Production and Extraction of CBD Oilo Comparing CBD Oil Extraction Methodso Extra CBD Extract Processingo Cleansing by means of Winterizationo How CBD Isolate is Made?o How it Impact the bodyo How Hemp Seed Oil Can Help Your Arthritiso The Use of High-Cannabidiol Cannabis Extracts to Treat Epilepsy and Other Diseaseso Cannabis Oil a Cancer Treatment Alternative to Chemotherapy?o How CBD Oil Helps in Apoptosiso USEFULNESS OF CANNABIS OIL FOR THE AGED• Relief from discomfort• Bone Health• Mitigating Effects• Battles Glaucoma• A Sleeping Disorder and Sleep Issues• Option in contrast to Prescription Medications• Animates Appetite• Alzheimer's and Dementiao CANNABIS PHARMACY OIL ON PETSo How Is CBD Controlled to Animals?o How does CBD work in animals?o NEGATIVE IMPLICATIONS OF CANNABIS ABUSE ON GENERAL AND ORAL HEALTHo and much moreZum Buch
Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.Zum Buch
Did You Know That As A Woman, You Are Likely Unhappy About Your Body In Some Small or Large Way? Are You Aware We Are UnKind and Mean To Ourselves Most Of The Time? Ready to Break The Cycle of Negative Talk and Start Each Day and Night With Body Confidence and Positivity? Whether you are tired of feeling negative all the time about your body or you finally want to love yourself and stop the unwarranted punishment, Affirmations for Body Confidence is your rapid results guide to focus your mind, rewire your brain, and achieve confidence, love, and acceptance you deserve. Allow your body to flourish and transform into what it wants to become. Your transformation will pleasantly surprise you once you connect to your body and show it love and kindness. With these guided affirmation sessions, a 12-minute morning session, and a 12-minute evening session, you will feel changes quickly as you connect and attune to your body instead of berating it for not being a certain way. In Affirmations for Body Confidence For Women, you will explore:The importance of self-love, kindness and acceptance, How to rewire your brain for rapid results, Giving your body what it needs so it can fully express what it wants to become,Mastering your relationship with your body so it can flourish how it is meant to, How successful you will be with consistent habits both morning and evening, Once you learn this secret to achieving self-love and body positivity in just 12 minutes, morning and evening, you won’t need anything else to have love and joy in your life.Zum Buch
Read by the author. Now more than ever, the world is hungry to gather and thirsty for connection. Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation. Amy shares scriptural principles and practical ideas to make everyday hospitality a natural, joy-filled part of your life. You will feel encouraged and equipped to view your home as:a holy wellspring of welcome to offer hope to a weary world;a strategic springboard for ministering to those around you; andthe perfect platform for influencing others for Christ. Find freedom in knowing that the hospitality of the Bible is uncomplicated and effortless, that a welcome can be used by God to share His love and hope with the world, and that there is abounding joy in following the Lord in His hospitality command. Whether preparing shrimp and grits for a crowd or picking up barbecue with new neighbors, you can invite with intention, plate with purpose, and love others well. Reflection questions and recipes are included in the audiobook companion PDF download.Zum Buch
The James Beard Award–winning, approachable cookbook for home cooks making gluten-free dinner for their families.Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. It features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Also included are practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier ·Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example.All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.“The pictures will pull you into the kitchen and Shauna’s recipes will keep you there. I love her bold combinations…and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift.”—Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel CookiesZum Buch
Allotments are enjoying a renewed popularity because people want to know exactly what theyre eating, save money, eat seasonally and save on carbon footprints. As well as men, more and more women are taking up the challenge to create their own sustainable food source with allotments, as well as experiencing the enjoyment of seeing things grow, not just fruit and vegetables, but also flowers. As well as potatoes and sunflowers, exotic plants such as ginger and pak choi are being grown and people are running businesses from their allotment produce, tapping into the locally-sourced, seasonal food market. Gordon Thorburn shows how to make the best from your allotment or even a veg patch with tips on natural bug deterrents, companion planting (save your cabbages by planting marigolds amongst them) and a handy seasonal planner, as well as must-try recipes.Zum Buch
