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  The Farmer's Wife Comfort Food...

  Lela Nargi

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  The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

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  Diabetes Diet Solution - prevent...

  Cheryl Field

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  Learn how to take your life back from Type 1 or Type 2 diabetes, even if your symptoms are overwhelming and nothing else has helped you before.Each year, approximately 1.5 million Americans discover they are diabetic. What most don’t realize, however, is that their journey doesn’t have to end there. In recent clinical trials, 46% of participants who followed strict lifestyle instructions were able to reverse their diabetes and enter remission after just one year. Today, it’s a well-known scientific fact: you don’t have to live with diabetes forever!In the Diabetes Diet Solution, you’ll discover:•	Life-altering diets for INSTANT energy and glowing health you can be proud of. (Kick those gnawing cravings for good and experience the blessings of your diabetes-free life!)•	The four healthy habits proven to be effective in the fight against diabetes.•	The four bad habits to say ‘NO’ to or else!•	Easy, uplifting ways to check on progress and watch your successful journey unfold.•	The reality of diabetes and its common misconceptions.•	An expert’s rundown on the food to eat and the food to stay away from at ALL costs. (Discover the truth about the food you thought was harmless and reclaim your body from sugar NOW!)And much, much more…As a FREE bonus, you’ll also receive a chapter from The Mindful Path to Self-Compassion, because we truly believe that self-love is a major step on the path to a complete diabetes reversal.Even if your symptoms are off the charts, and you’ve failed at every single attempt to make a lifestyle change, the extensive research behind this guide can ensure you’ll develop a full understanding of the proper diabetic diet, the reality of your situation, and the unstoppable motivation to create a life that’s no longer affected by diabetes.If you want to unlock these expert tools and solutions, and finally discover who you are without diabetes, then you should listen to this audiobook!

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  Life Happens Now What the Fxck -...

  Brian Jones

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  When Life Happens Now what the Fxck! Master the good, bad, and ugly that life can throw at you! 
   When life happens, discover how you can always be your best when life has other plans! 
   To master life is to be greater than any event that can take hold of you! A strategy that makes you stronger through each event, as hard as it might seem at the time. 
   Winning the lottery is easy in life, yet dealing with a loved one who has just passed away is hard. They are separate events, but in reality, one moment in time and two different reactions. How long we stay inside these events will ultimately determine our life. 
   We cannot control anything that happens, yet we do control everything going forward. If we become a puppet to our reactions, we will live inside every event. The other side of events is where we need to live our life. 
   How can someone who has nothing, go through unbearable circumstances, yet rise to become a symbol of the capabilities of a human being? How can others have everything, grow a successful life, and throw it all away to their circumstances? Was their life that much harder than someone with five kids living on food stamps? 
   Life is happening for you, whether you believe it or not, yet we can turn these events into our biggest strengths. When we have power over ourselves, this is real power. 
   When you implement the techniques that this book offers, you will become the creator of life and not the caretaker for a life. Events will never define who you will become. When life happens, it happens! You cross the river of change and grow into who you will eventually become. Life can only travel in one direction at a time, and you get to choose that direction! Become the Victor in Life!

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  By Bread Alone - A Baker's...

  Kendall Vanderslice, Peter...

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  Bread is central to God's story, and to your story too.Our spiritual lives are deeply connected to bread—the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread—whether eating, baking, sharing, or breaking.Kendall has struggled with hunger ever since she can remember—hunger for bread, yes, but also for community and for the ability to "taste and see" the goodness of God. She knows the tension of bread as blessing and bread as burden but has learned that bread also offers a unique opportunity to heal our relationship to the body of Christ and to our own bodies. In By Bread Alone, she weaves her own faith-filled journey together with original recipes and stories about the role of bread in church history, revealing a God who draws near to us and creatively provides for our daily needs.

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  Herbs and Spices - The Top 100...

  Susan Hollister

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  Enjoy the best herbs and spices from around the world!Whether you want to amaze your taste buds with incredible new flavors, discover how to easily use all the healing benefits of the world's best herbs and spices, or make meal times fun and exciting again, then be sure to get this book!Add flavor to your life!The average person uses limited flavorings to make their food taste better. They might use salt, pepper, and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon, or paprika to make your meals taste delicious.Give your life a power boost!Herbs and spices are amazing healers, and they are delicious as well. They have been used to flavor food and heal the body for centuries. Spices and herbs work well together in order to make food taste better and keep the body in good health. They can relieve the symptoms of a cold or help to stop cholesterol from forming in your arteries. They are antioxidants, anti-inflammatory, antibiotic, and they contain all kinds of vitamins and minerals that can help your immune system work better.What will you learn?Easy ways to implement the amazing benefits of herbs and spices into your daily life.Spices and herbs that will delight your tongue and tickle your taste buds.How to choose the best herb or spice for your particular needs.The incredible variety of flavors available to you, such as Mediterranean, earthy, citrus, sweet, hot, spicy, and exotic.Isn't it about time you made your meals exciting again?Spice up your life: Get this audiobook now!

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  The French Cook: Sauces

  Holly Herrick

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  From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. Here Holly Herrick creates a French cooking course all about sauces, filled with beautiful how-to photography and step-by-step techniques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book can transform your next meal into a veritable French feast.“A balanced selection of recipes for sauce spinoffs and the entrees they are intended for. Standouts include a richer, simpler alternative to bouillabaisse (Lobster Tail, Littleneck Clams and Sea Scallops With a Saffron, Chive, and Butter Béchamel Sauce). Also notable is Veal and Pork Meatballs in a Velouté Sauce, in which herbes de Provence, Dijon mustard and chopped shallots combine to produce what might be described as Swedish Meatballs on Steroids.”—Wall Street Journal

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