Otros libros que te pueden interesar

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  Real Food for Everyone -...

  Ann Gentry

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  Recipes for taste-tempting plant-based dishes from the chef “who has many encouraging, helpful ideas for creating healthy meals for families” (Kitchn).  
   
  Hollywood’s go-to vegan chef, mom, and founder of southern California’s most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don’t have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry. 
   
  Whether you’re a time-strapped cook or a seasoned pro in the kitchen, Real Food for Everyone demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. In addition, the many useful pantry sections provide information on cooking ingredients that might be unfamiliar. From breakfast favorites such as Sesame-Shiitake Tofu Frittata to simple homemade soups such as Black-Eyed Pea and Red Pepper Soup, and from everyday favorites like Lasagna Rolls to decadent desserts like Chocolate Silk Pie, you’ll find something satisfying and healthy to cook for everyone. 
   
  This is an updated and ebook edition of Ann’s Vegan Family Meals. 
   
  “Ann Gentry’s cooking comes from her heart and ends up on the table for all to enjoy.” —Deepak Chopra, New York Times–bestselling author of Total Meditation 
   
  “Not only are her recipes based on health principles, but they also taste amazing.” —Dr. Mao Shing Ni, author of Secrets of Longevity Acupressure Healing

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  Yes INTUITIVE EATING | No...

  EVELYN HARRISON

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  Revolutionize your Diet and say Goodbye to Emotional Eating! 
  Are you tired of suffering from Emotional Eating, binge eating, or overeating? 
  Do you want to Transform your Relationship with food and free yourself from your eating disorder? 
  With heartfelt advice and actionable strategies, inside this profound guide you’ll explore how you can say goodbye to Emotional Eating for good. 
  From understanding what Emotional Eating is to how you can free yourself from food and develop a Healthier Relationship with your Body, this audiobook offers you a roadmap to healing, drawing on the simple yet proven fundamentals of Intuitive Eating. 
  In part 1, you’ll explore why EMOTIONAL EATING is so harmful to your Mental Wellbeing: 
  -- A New Way To Look At Eating Disorders – How To Free Yourself From Food 
  -- Understanding WHY You Eat and Beginning Your Journey To Healing 
  -- Powerful Strategies For Organizing Your Food and Stopping Overeating 
  -- The Secret To Burning Fat Automatically and Feeling Fuller on Less 
  -- Meal Plans, Shopping Tips, and More! 
  In part 2, you’ll learn how INTUITIVE EATING will Change your Life: 
  -- An Exploration of Intuitive Eating and What Makes It Different To Traditional Diets 
  -- Tips For Rejecting The Dieting Mentality 
  -- How To Honor Your Hunger, Identify When You’re Full, and Stop Overeating 
  -- Powerful Strategies For Freeing Yourself From Food 
  Even if you’ve tried other diets before, Intuitive Eating is a revolutionary approach because it doesn’t just control what food you eat – you’ll learn how to address the root cause of your Overeating, practice Emotional Healing, and reshape the way you look at food.Don’t let Emotional Eating control your life for any longer.Buy Now to Begin Your Journey TO HEALING, today.

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  The Chef Says - Quotes Quips and...

  Nach Waxman, Matt Sartwell

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  Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter.“Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.  “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*

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  Blackthorn's Botanical Brews -...

  Amy Blackthorn

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  “An absolutely exceptional magical resource that you’ll enjoy reading cover to cover! From teas and kombucha, to liquors and liqueurs, and even a few delectable bites, author Amy Blackthorn’s zesty, exciting writing and impressive knowledge will inspire your kitchen witchery.” -- Julia Halina Hadas, author of WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic and RitualBlackthorn’s Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Readers learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires. Included:: •Getting to Know Your Spirits •Adding Magic to Your Daily Activities •In the Kitchen •In the Bar •Fruit Feeling Frisky (Making Sodas and Syrups) •Herbal Beers, Mead, and Cider •What to Do with Leftover Potions?

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  Simple Times - Crafts for Poor...

  Amy Sedaris

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  The New York Times bestselling craft guide that inspired the hit new TV show, At Home With Amy Sedaris It's often been said that ugly people craft and attractive people have sex. In Simple Times, Amy Sedaris sets the record straight and delivers a book that will forever change the world of crafting. Demonstrating that crafting is one of life's more pleasurable and constructive leisure activities, Sedaris shows that anyone with a couple of hours to kill and access to pipe cleaners can join the elite society of crafters.   You will discover how to make popular crafts such as Pompom Ringworms and Seashell Toilet Seat Covers, all while avoiding the most common crafting accidents (sawdust fires, feather asphyxia, pine cone lodged in throat). You will cook your own edible crafts, from a Crafty Candle Salad to Sugar Skulls, with many more recipes and craft ideas that will inspire you to create your very own hastily constructed obscure d'arts.Praise for Simple Times  "Amy Sedaris is a kookier, kitschier version of Martha Stewart...Simple Times is an ideal gift for the crafter who has crafted everything." - Associated Press"A wildly cheeky guide." -- InStyle  "For anyone who's ever collected hats crocheted together...or simply for fans of Amy Sedaris and her idiosyncratic sense of humor." -- New York Times Book Review

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
  - Dad's Chinese Beef
  - Grilled Pineapple with Lemon and Vanilla Mascarpone
  - Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
  - Asian Mango Salad
  - Chicken Laksa, Sausage
  - Mushroom and Tomato Pasta
  - Blondies
  - Grilled Courgette and Feta Salad.

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