Other books that might interest you

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  Wine and War - The French the...

  Petie Kladstrup, Don Kladstrup

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  In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown—until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to those extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

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  Meat Club Cookbook - For Gals...

  Vanessa Dina, Kristina Fuller,...

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  The ladies of the Meat Club welcome you to join—as long as you’re a girl and you eat meat—with this fun, informative guide featuring sixty succulent recipes. 
   
  Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. 
   
  The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors’ favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it’s meat, they’ll cook it up and eat with gusto.  
   
  With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

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  The French Cook: Soufflés

  Greg Patent

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  The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes.   One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.   Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

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  Extreme Rapid Weight Loss...

  Firebird Publishing House

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  In Extreme Rapid Weight Loss Hypnosis for Women, you will discover:All About Mindful Meditation – Understand the connection between body and mind through guided meditations designed to help you achieve a healthy body. The power of hypnosis and the many methods you can use to improve your lifestyle by training your brain the right way.Why Diets Don’t Work – Uncover what went wrong in the past and what to do for a successful future.Gastric Band Hypnotherapy and its wondrous effects without the need for painful surgery.30+ positive affirmations for a happier life as you watch your body improve. The Law of Attraction – Learn what manifestation can do for you, and the steps you can take to ensure a successful journey.Habits That Can Bring You a Better Lifestyle – Shift your bad habits with these practical tips and tricks for a healthier body. Psychological mind tricks that you can live by to train your brain to feel full, reach for less food, and feel more satisfied. 
  And much more. 
  This guide is your one-stop journey to finally reaching your health goals.  
  If you are still feeling hesitant about hypnosis, that’s completely normal! It is an entirely new journey and process that you are going through, so a little skepticism is almost expected.  
  However, if you never try, you’ll never know if it’s just the trick you need to live a healthier lifestyle that lasts. 
  So, give it a try! Train your brain to be healthier and watch your body follow. If you’re ready to master the mind-body connection and find a positive lifestyle, then Start Listening now!

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  Deceptively Delicious - Simple...

  Jessica Seinfeld

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  The New York Times–bestselling cookbook that shows frustrated parents how to hide healthy ingredients in their kids’ favorite foods! 
   
  As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves battling with kids who refuse to eat their vegetables. Her book is filled with kid-approved recipes—stealthily packed with veggies so kids don’t even know!  
   
  With the help of a nutritionist and a professional chef, Seinfeld has developed a month’s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, and tips on how to deal with the kid who “must have” the latest sugar bomb cereal. 
   
  Along with recipes and tips, Seinfeld addresses the big-picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. Deceptively Delicious provides an arsenal of information on kids’ nutrition so parents understand why it's important to throw a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. This book is practical, easy–to–read, and a godsend for any parent who wants their kids to be healthy for a long time to come. 
   
  “I found the techniques for adding vegetables to meals extremely creative and the recipes fantastic.” —Bob Greene, New York Times–bestselling author of The Best Life Diet 
   
  “Sound tips for learning to say no to junk when kids ask, encouraging conversation, getting children to participate in prep and cleaning, and developing age-appropriate eating habits.” —Publishers Weekly

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  Bread Baking for Beginners - A...

  David Scott

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  Bread Baking for Beginners Description Package 
    
  If you’re interested in learning the fundamentals of baking bread, then Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread is the ultimate book for you! 
  Author David Scott has been baking and creating his bread masterpieces for decades. He has taken his love for baking bread and written Bread Baking for Beginners so that other people can enjoy the passion, knowledge, and techniques he has been learning for years. 
  Inside Bread Baking for Beginners, you’ll discover and learn: 
  ·     Cooking, frying, baking and what the differences are between them 
  ·     The basic knowledge about how to bake bread with yeast and sourdough 
  ·     Everything the beginner needs to know about baking bread 
  ·     Helpful tips, tricks, and advice for baking bread 
  ·     How to choose the right flour for baking and what the different flours do 
  ·     Nine excellent tips for baking bread 
  ·     What it is that makes a delicious bread so great 
  ·     How to bake different types of bread, recipes, and much more! 
  There is something truly magical about the delicious smell of freshly baking bread wafting throughout the house of a morning. When you first start making your bread, it can be difficult, but after you read Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread, you’ll be on the right track to making perfect bread every time. 
   

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