Other books that might interest you

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  From Saginaw to Srinagar - My...

  Marilyn C. Murphy

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  There is so much to experience and learn about the world—both without and within. But you won’t discover it unless you leave home and everything you’ve known. Follow your inner compass. Take a risk. Go! Just go!

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  Fibber McGee and Molly:...

  Don Quinn

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  Molly receives a large box of candy and she mistakenly thinks it is from Fibber.

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  My First Cookbook - 35 fun and...

  Books CICO

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  Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes - with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.

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  The Asian Kitchen

  Small Ryland Peters &

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  Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
  
  Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

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  Low Country - Brexit on the...

  Tom Bolton

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  "Out on the estuary a slab of land had separated itself from the horizon and was moving closer"
  Shortlisted for the New Angle Prize 2019
  In 2016 Tom Bolton set out on a mission to walk the long, winding coastline of Essex — from Purfleet on the Thames Estuary to the Suffolk border.
  Low Country records his probing, hallucinatory journeys along crumbling sea-walls and through retail parks, past abandoned military forts and plotlands. He uncovers an ancient battlefield upstream from a decommissioned nuclear power station, visits England's most deprived community and treks the remote and beautiful Dengie peninsula in search of forgotten stories.
  In the treacherous mudflats and coastal resorts of England's eastern edge, an alternative vision begins to emerge, shaken by Brexit and the rise of new, populist politics in Britain and America. In this low country of vast horizons, where land and sea are in constant flux, Bolton discovers a hidden history of invasion, resistance and radical thinking. A timely new book from the celebrated author of London's Lost Rivers and Vanished City, Low Country repositions the edgelands of Essex at the political and imaginative heart of England.

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  What Horses Want - Motiva...

  Gertrud Pysall

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  This book is a revelation not just for horselovers but also for anyone who has ever felt inexplicably drawn to horses or riding. Gertrud Pysall has spent many years investigating the nature and behaviour of domesticated horses, how they deal with humans, and their reaction to life in the stable rather than in the wild. She gives her readers valuable advice on how to interact with horses in a harmonious and peaceful way.
  
  The difficulties in dealing with horses cannot be solved simply by loving them. This book creates awareness for the needs of horses. The horse is not made into a culprit: instead, the aim is to show the path to establishing respectful cooperation.
  
  This book describes for the first time the social rules of horses, including a vocabulary of around 130 horse “words” and 40 essential communication gestures for humans. When people learn to use these gestures, they become accepted by the horse as a social partner. It is this that creates the basis for the horse to decide to trust the person.

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