Other books that might interest you

• 

  Chinese Takeout Recipes -...

  Jia Nianzu

  • 0
  • 0
  • 0

  Cook your favourite Chinese takeout dishes at home! 
  Chinese cuisine is one of the most popular in the world. 
  Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. 
  We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. 
  It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. 
  That is exactly what you will discover in the Chinese Takeout Cookbook. 
  There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! 
  Insider tip: Cooking tips for preparing delicious Chinese takeout dishesIngredients used in Chinese food cookingCooking methods used to prepare Chinese mealsCooking tools required to prepare Chinese foodDelicious appetizers such as Garlic Spareribs or Classic Egg rollsTraditional Chinese soups such as Wonton soup or Hot and Sour SoupSatisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried RiceDelicious pork dishes such as Shanghai Pork Chops or Moo Shu PorkDelicious beef recipes such as Beef with Broccoli or Chinese Pepper SteakDesserts such as Fortune biscuits or Mango Pudding 
  And Much More!.... 
  What are you waiting for?... 
  Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!

  Show book

• 

  Barbecue Road Trip - Recipes...

  Michael Karl Witzel

  • 0
  • 0
  • 0

  With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles.   With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

  Show book

• 

  How To Make Pastry - Your Step...

  HowExpert

  • 0
  • 0
  • 0

  If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. 
  In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. 
  - Learn to bake pastry at the comfort of your own home. 
  - Bake pastries quickly and easily. 
  - Learn to prepare variety of Western Style pastries. 
  - Impress your friends to this newfound ability to bake pastry. 
  - Have your family feel that you love them by serving delicious pastry. 
  - Save time to learn the basics of baking pastries. 
  - Be able to put up a small pastry business that can give you extra income from home. 
  - Save money for preparing home-made pastries to serve when there are family gatherings or other events. 
  - Learn how to make pastry doughs and fillings. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

  Show book

• 

  SASS! Yourself Slim - Conquer...

  Cynthia Sass

  • 0
  • 0
  • 0

  Formerly Published as Cinch!: Conquer Cravings, Drop Pounds, and Lose InchesEasy, Fast, Chocolate! Finally, The Plan You Can Stick WithI feel almost that this is too much food, too decadent.—Chris, age 54I lost 8 pounds and 1.5 inches from my hips in just five days!—Adina, age 28I love eating these meals. I don't feel deprived at all!—Laurene, age 36Acclaimed nutritionist Cynthia Sass has proven, once and for all, that fast, sustainable weight loss is not about deprivation—in fact, this diet is anything but, featuring treats from guacamole to mandatory chocolate truffles. But it's the big results—up to eight pounds of weight loss in the first five days alone—that make S.A.S.S. Yourself Slim the ideal plan for anyone who's ready to take control of their diet, their weight, and their long-term well-being.After just one month on the S.A.S.S. Yourself Slim plan, you will:Know which healthy foods promote rapid weight loss (the answers may surprise you!)Enjoy dozens of delicious, easy-to-prepare recipes that help you reach your weight-loss goalBetter understand, and control, the emotional triggers that often lead to overeatingSleep better and enjoy more energyShed the stubborn inches and pounds you'd all but given up onNew material, including sensational swaps and seven new success stories!Best of all, this program is designed for real lives. You won't have to pass up on nights out at your favorite restaurant, start shopping in specialty stores, or spend hours in the kitchen. S.A.S.S. Yourself Slim is a potent program that gives you the power to change your body, your health, and your life!

  Show book

• 

  Top 10 Grilling Tips

  Betty Sherman

  • 0
  • 0
  • 0

  There’s nothing quite like the perfect grilled steak or a perfect rack of grilled ribs. Grilling brings out the flavor in meats like nothing else. The slight charred or wooden flavor really adds to the experience. Not only is grilling delicious, but it’s also a fun process. 
  You might grill foods at a family BBQ, at a party, on a camping trip or just for a special treat. Unlike cooking on the pan, there’s something very tactile about grilling food. Everyone has their own style of grilling foods. Some people do it with flair, while others do it methodically. 
  Grilling foods well is every bit as complex as cooking other kinds of dishes. On the surface, it looks like you just stick a slab of meat on top of a grill. In reality however, there’s quite a lot of thought that goes into the perfect grilled meal. 
  Here are ten top tips to help you achieve that perfect, mouth watering grilled meat experience.

  Show book

• 

  Break Through Your Set Point -...

  Julie Corliss, George L. Blackburn

  • 0
  • 0
  • 0

  How many times have you gone on a diet and lost a few pounds, only to hit, once again, that dreaded plateau?  Many people manage to lose the first 10, 15, or 20 pounds of the weight they want to shed. Then, no matter how hard they work, they can't seem to nudge the number on the scale farther down, and often they end up gaining back the weight they lost. Finally, there is a healthy, permanent weight-loss solution that will get you off the frustrating yo-yo that often accompanies most fad diets. Dr. George L. Blackburn is the associate director of the Division of Nutrition at Harvard Medical School and directs the Center for the Study of Nutrition Medicine, which investigates complex issues in nutrition and health. Based on three decades of his research and clinical practice, Break Through Your Set Point offers an exciting and effective program that will give you specific tools to help you get out of your rut and prevent those extra pounds from coming back. Your set point, or typical body weight, is determined by your genes and your environment. Many modern lifestyle habits—including getting too little sleep and eating on the run—have conspired to raise many people's set points to unhealthily high levels. According to Dr. Blackburn's theory, if you set a reasonable goal to lose about 10 percent of your initial body weight, then hold steady at your new weight without regaining any pounds for at least six months, you can reset your body's set point. And once you've reset your set point, you can repeat the cycle to lose even more weight.The body's innate tendency to protect itself against starvation explains why the body resists losing weight after a certain point. Dr. Blackburn explains the science behind the set-point theory and helps you devise a plan that works for you. With his unique, multi-faceted approach, Dr. Blackburn shows that hitting your set point is not a dead end but the first step in losing weight the right way. This book will help you overcome your weight-loss plateau once and for all.

  Show book