Other books that might interest you

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  Scandi Rustic Style

  Rebecca Lawson

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  'The emphasis that Scandinavians place on the home being a source of happiness and wellbeing is one we identify with. We believe that everyone should have a home they don't want to leave!'

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  The Holey Book of Ferret - A...

  Ferris Cutler

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  Have you ever had trouble deciphering the scriptures? Do you pine to understand the stories of Genesis, Exodus and Revelations? Are you a committed Christian who is constantly learning about your Lord and the mysterious ways in which she moves? 
  If so, you are gunna fucking hate this book 'Coz it takes the piss out of these 3 books of the Bible, it's rude, it's funny and it's from an Australian bogan's perspective. If you don't know what that is, look it up. 
  If you like being offended (and I know that many of you do) read this book and get really mad. If you don't like religion, think the Bible is a load of crap, read this book and have a laugh. 
  Either way, you will never forget The Holey Book of Ferret.

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  Growing Winter Food - How to...

  Linda Gray

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  “The essential gardening guide for those who want to enjoy their garden’s output all year round” (Modern Mississauga Magazine).DON’T LIMIT YOUR GARDEN’S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer—and the snow—have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you’ll have fresh vegetables over the winterEasy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific cropsAll of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseasesStorage options and recipe ideas to help you make the very best use of your crops“Lisa’s practical organization and “start where you are style” take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It’s enough to encourage any would-be gardener to get to digging.” —Stephanie Burt, food writer and host of The Southern Fork podcast“I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor.” —Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass

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  Oink - My Life With Minipigs

  Matt Whyman

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  Paris Hilton carries one around like a Chihuahua, while Posh and Becks own a pair. The minipig, for reasons unknown, has become the latest celebrity accessory, but what's it really like to invite little livestock into the living room? 
   
  Matt Whyman, a successful novelist, enjoys a quiet writer's life in the English countryside . . . until his career wife, Emma, discovers the existence of a pig said to fit inside a handbag. She believes not one but two would be a perfect addition to the already diverse Whyman clan, which includes one wolf-like dog, a freaked-out feline, and their wild bunch of ex-battery chickens, as well as four challenging children. In reality, nobody could anticipate the trials and misadventures two riotous, raucous little piglets could bring. From turning Whyman's office into a literal pigsty and stealing his spot on the family sofa to trashing his neighbour's garden while drunk on fermented apples, Butch and Roxi swiftly establish themselves as "animals of mass distraction." 
   
  Funny, touching and endlessly entertaining, Oink charts the battle of hearts, snouts, and minds between a family man and two minipigs. Will Butch and Roxi ever settle down, or could their growing presence put the squeeze on Whyman in ways he never thought possible?

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  Undertaker The - The Ultimate...

  Trivia Hub

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  THE UNDERTAKER 
  THE ULTIMATE TRIVIA AND CURIOUS FACTS COLLECTION 
    
  CREATED BY TRIVIA HUB 
    
  The Undertaker, born Mark Calaway, is a renowned American professional wrestler. He debuted in 1987 and retired in 2020. Known for his "Deadman" persona, he also adopted the "American Badass" biker identity. He was a focal point of WWE's WrestleMania, holding a 25-2 record. He was the youngest WWF champion at 26, won the WWF/E Championship four times, the World Heavyweight Championship three times and the World Tag Team Championship six times. His signature move is the Tombstone Piledriver. He had famous feuds with Mankind and Kane. The Undertaker was inducted into the WWE Hall of Fame in 2022. 
    
  CURIOUS FACT SAMPLES: 
    
  Mark William Calaway, known as The Undertaker, was born on March 24, 1965, in Houston, Texas, and is 59 years old. He has four older brothers and attended Waltrip High School, where he played football and basketball before studying on a basketball scholarship at Angelina College.  
    
  Calaway briefly considered playing professional basketball in Europe, but ultimately chose a career in professional wrestling. He began training under Buzz Sawyer in 1986, though he reportedly disliked Sawyer's lack of commitment.  
    
  The Undertaker's first match was on June 26, 1987, where he wrestled under a mask as Texas Red, losing to Bruiser Brody. He was accompanied to the ring by Percival "Percy" Pringle III, who later became his manager, Paul Bearer.

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  Amish Family Recipes - A...

  Lovina Eicher

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  Straight from an Amish family’s recipe box.   Savor the authentic, time-tested recipes of an extended Amish family in your own kitchen. In Amish Family Recipes, beloved Old Order Amish newspaper columnist Lovina Eicher shares more than one hundred mouthwatering recipes. Colorful photographs of easy-to-prepare dishes and pictures of life in an Amish household reveal a people committed to faith, family, community, and simplicity.   Chock-full of delectable dishes from four generations, Amish Family Recipes includes recipes and memories of Lovina’s mother, Elizabeth Coblentz, who wrote The Amish Cook newspaper column. Stories from Lovina, her sisters, and her children offer family lore and mealtime memories. Practical sections devoted to cooking with children, preparing for family picnics, and making large dishes for reunion meals round out this scrumptious collection.   A taste of what’s inside:   Overnight Cinnamon Pecan CakeCaramel DumplingsSweet Spicy Baked ChickenAutumn Vegetable DishCampfire Shish KebabsCherry Blueberry SupremeWhoopie Pies            Recipes passed down in families are the best kind.  

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