Other books that might interest you

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  The After Cancer Diet - How To...

  Suzanne Boothby

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  A health expert “explores ways survivors can live a preventative lifestyle so they can continue to thrive” (Kerry Monaghan, nutrition and wellness coach).   For the more than eleven million cancer survivors in the United States, a healthy lifestyle is essential after treatment. Cancer wellness writer Suzanne Boothby aims to provide this invaluable information to cancer survivors in her book, The After Cancer Diet. In it, Suzanne shares what cancer survivors should eat, drink, and do to remain cancer-free for life, including sample recipes, regular exercise routines, detox programs, and overall advice for leading a healthy, happy life full of creativity and joy.

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  Chocolate Chip Cookies - Dozens...

  Carey Jones, Robyn Lenzi

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  The beloved go-to dessert gets an update forty different ways—from savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. 
   
  The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. 
   
  “Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren’t trying to reinvent the wheel here—they’re just showing us how much more bling we can add. If you’re also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you’ll have a grand ol’ time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!” —Kitchn 
   
  “For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi.” —InStyle

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  Ketogenic Diet Recipes

  HowExpert, Evelyn Reilly

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  This book is a practical how-to guide for getting started on the ketogenic diet. It explains what it is, the basics of how it works, who it can help, what to eat, and what to expect as you begin. It includes a detailed explanation of which foods are included, and 23 recipes to get you started. It also includes an additional resources section, with websites and organizations that provide information about the ketogenic diet, eating plans and recipes, connections to doctors and nutritionists, and more. 
  About the Expert 
  Evelyn Reilly is a freelance writer focused on food, health, culture, and religion. She has written several other books on the ketogenic diet, as well as books on the relationship between grains and brain function, the history of food in the Bible, and medicinal herbs. She has a degree in Food Systems from the University of Minnesota – Twin Cities. Evelyn is based in Tangier, Morocco. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  In Winter's Kitchen - Growing...

  Beth Dooley

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  When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

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  Decorate Cakes Cupcakes and...

  Autumn Carpenter

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  Get the kids involved with Decorate Cakes, Cupcakes, and Cookies with Kids by Autumn Carpenter. This instructional craft book is filled with fun baking and decorating experiences that you can share with your children or grandchildren, while teaching them valuable skills they will use for a lifetime. With adult supervision, kids can learn to decorate cookies, cupcakes, and cakes for holidays, special events, or to share with friends. Within these pages, you’ll learn baking and preparing of cake, cupcakes, and cookies, starting off with the basics: utensils needed, measuring instructions, and kitchen safety tips. After the basics, the book continues with baking, filling, and icing—50 to 60 techniques in all—with eye-appealing, tasty designs for children to create that incorporate the methods taught. Instructions include piped icing as well as rolled fondant. Additional decorating techniques include edible frosting sheets, products to add sparkle, and using store bought candies to decorate. The last chapter includes instructions on hosting a cake or cupcake decorating party for children. A convenient glossary in the back will be a quick reference for children to discover new culinary terms. The book is designed with 8-12 year olds boys and girls in mind, and includes instructions clearly labeled for difficulty and time allowance, and instructional pictures that show children using the tools. Kid-inspired cake and cookie themes are perfect for birthdays, seasonal celebrations, and other special events.

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  Peas and Thank You - Simple...

  Sarah Matheny

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  Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian 
   
  When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. 
   
  Out went the diet soda. In came the smoothies. 
   
  Out went the “nutrition” bars. In came the nutritious cookies. 
   
  Out went a tired, caffeine-fueled mom. In came Mama Pea. 
   
  Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” 
   
  “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now 
   
  “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook 
   
  “Even meat lovers will want to take a seat at her table.” —Babble

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