Outros livros que poderiam interessá-lo

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  Eating for Ireland

  Tom Doorley

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  Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in Jacob's Fig Rolls? And why do some people like Marmite? These and other mysteries are tackled inEating for Ireland, a collection of short pieces on the weird and wonderful world of food in Ireland. From much-loved sweet treats like Arctic Rolls, Bird's Custard and the '99' to the enduring attractions of bacon and cabbage, processed cheese and Sunday brunch, and from the lamentable state of the country's sausages and rashers to the joys of a proper picnic, there is plenty here to enjoy.What's the right way to make spaghetti Bolognese? And is fast food an acceptable guilty pleasure or just plain wrong? InEating for Ireland, Tom Doorley gets stuck into all these subjects and more - in his inimitable light-hearted yet authoritative style.

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  Instant Pot Electric Pressure...

  Gordon Reeves

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  Are you looking for highly nutritious and tasty food within a few minutes without much effort? This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show you how Instant Pot Pressure Cooker can help you cook healthy and delicious meals that are as easy as 1, 2, 3. "Here's a free sample recipe of what you'll hear in this book:Salsa Chicken SteakServes: 6Prep Time: 5 minsCooking Time: 8 hoursIngredients:•    2 pounds chicken steak•    1 cup tomato sauce•    2 cups salsa •    ½ cup shredded Monterey Jack cheese•    ½ teaspoon garlic powder•    ½ teaspoon hot pepper sauce•    Salt and pepper, to tasteDirections:1. Season chicken steak with garlic powder, salt and black pepper.2. Stir together tomato sauce, hot pepper sauce and salsa.3. Arrange the trivet in the Instant Pot and transfer the steak pieces on it.4. Drizzle the salsa mixture over it and select "Slow Cooker".5. Set to "Medium" for 8 hours and release the pressure naturally.Download And Start Reading Now - Even if it's 3 AM!Bonus Section Included100% Satisfaction Guaranteed or Your Money Back!Scroll Up and Download Now!"

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  Learn to Decorate Cupcakes and...

  Books CICO

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  Budding bakers will love these 35 recipes for making super-cute cakes!
  
  In this book you'll learn how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, you will find marvellous mini strawberry cakes, scrumptious spotty cupcakes and much more. In the next section, Cake Pops, you'll find all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, try your hand at Brownies, Cookies and Gingerbread, here you will find everything from brownie owls and ladybug cookies to a gingerbread family and snowy village. There are basic recipes so that you can make the cakes in any flavour you want, and a techniques section that will teach you all you'll need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide you along the way. With all these recipes and so much more, you'll be a brilliant baker in no time.

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  Crème Brûlée

  Lou Seibert Pappas

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  Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation. 
   
  With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers as irresistible Double-Chocolate Crème Brûlée, Balsamic-Blackberry Crème Brûlée made with Greek-style yogurt, tartly sweet Cranberry-Orange Crème Brûlée, or sweet and crunchy Pineapple-Macadamia Crème Brûlée. 
   
  Featuring easy-to-follow recipes that will delight first-time cooks as well as the most experienced chefs, page after page of scrumptious color photographs, plus practical presentation and serving tips, Crème Brûlée is the perfect guide to great home entertaining. Welcome to simple elegance.

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  Cath Kidston Jam Jar Booklet -...

  Cath Kidston

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  Spread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family. In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment of recipes that will help you create special spreads for sharing:  ·      Strawberry Freezer Jam  ·      Raspberry-Fig Jam with Port  ·      Quick Blackberry Jam  ·      Apricot or Plum Jam  ·      Moroccan Preserved Lemons  ·      Apple Butter  Aside from tasty jams and preserves, there are also guides to how to process jams using the full canning method, what equipment is needed for processing, and how to keep your food safe from spoilage. This book has all you need to keep your pantry stocked with amazing fruit spreads.

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  Big Night In - Delicious themed...

  Katherine Bebo

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  Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home.
  If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends.
  Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you're sure to delight and impress them with.
  Whether you're having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!

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