Outros livros que poderiam interessá-lo

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  CAST IRON COOKBOOK - Delicious...

  Ursa Craig

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  "Cast Iron Cookbook" is the ultimate guide to cooking with cast iron, featuring delicious recipes and helpful tips for using this versatile and durable cookware. Whether you're a seasoned cast iron cook or new to the game, this book has everything you need to know to create mouthwatering meals with your cast iron skillets and Dutch ovens. 
  Some of the highlights of this book include: 
  • An introduction to cast iron cookware and its benefits  
  • Tips for seasoning and caring for your cast iron 
  • Dozens of delicious recipes for breakfast, lunch, dinner, and dessert 
  • Recipes for a variety of cuisines, from classic American comfort food to international dishes 
  • Tips for cooking with cast iron on the stovetop, in the oven, and even over an open flame 
  • Suggestions for pairing cast iron recipes with wines and other beverages 
  • Stunning, full-color photography that will make your mouth water 
  And Much More!... 
  Whether you're cooking for yourself or a crowd, this book has recipes that are sure to impress. 
  So dust off your cast iron skillets and Dutch ovens, and get ready to create delicious meals that will have your family and friends begging for seconds.

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  Rachel Khoo's Kitchen Notebook -...

  Rachel Khoo

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  An inspiring, intimate cookbook with kitchen notes and photos from the BBC and Food Network chef. 
   
  Rachel Khoo—bestselling author, BBC and Food Network personality, and international tastemaker—offers a constellation of ideas and creative inspiration in this exuberant more-than-a-cookbook. Each page offers doable and delicious recipes, style-setting ideas from around the globe, and Rachel’s charming illustrations and engaging notes.  
   
  With 250 photographs, it’s a delightful companion for cooks that will brings surprises and smiles as well as scrumptious food. Learn to make: 
   
  Roasted Cauliflower and Caraway Salad * Speedy Chorizo and Chickpea Stew * Teriyaki Salmon Steamed Buns * Bread-Wrapped Lamb Kebabs * Potato Crumpets with Maple Mustard Glaze * Dark Chocolate and Cherry Cookies * Lemon Lava Cakes * and many more

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  Nell Hill's Entertaining in...

  Mary Carol Garrity

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  From the founder of a popular home and lifestyle retailer, a guide to hosting parties year-round, with ideas for food, décor and themes. 
   
   “I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected. Maybe it's something they didn't know they had to have until that moment, or it's the way we've displayed something that's a little out of the ordinary that they might be able to use in their decorating.” —Mary Carol Garrity 
   
  Mary Carol Garrity, founder of Nell Hill’s, tries to guarantee that her customers shopping trips are worthwhile by personally providing them with inspiration on how to improve their homes and decor. This book is the culmination of her many years of experience both selling tabletop and listening to her customers most-often-asked questions about entertaining.  
   
  Nell Hill's Entertaining in Style is organized around the changing seasons and the holidays and celebrations that go with them. Nell Hill's is renowned for its tabletop medleys, and the book shows you how you can create similar effects. Also featured are creative party themes, delicious menu ideas, and tips to make every guest feel special. The ideal gift for people who are intimidated at the thought of throwing a party, Nell Hill's Entertaining in Style gives readers Mary Carol's tips and tricks for breaking each step down into a manageable plan, along with spectacular photographs of the celebrations in Mary Carol's 130-year-old home as well as in the homes and gardens of her friends.

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  Reflections of a Wine Merchant -...

  Neal I. Rosenthal

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  A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wineIn the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today.Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

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  Favourite Traditional Recipes of...

  Dina Naa Ameley Ayensu

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  As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!

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  Inspired Bites - Unexpected...

  Casey Barber, TJ Girard, Bob...

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  This collection of party-perfect recipes provides “the gift of taste, presentation, fun, and sophistication all wrapped up into one” (David Burke, chef and restaurateur).   TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think Truffled Quail Eggs on Mini English Muffins, Skate Schnitzel with Spaetzle and Lemon-Caper Butter Sauce, Fennel-Glazed Duck with Grappa Cherries and Polenta, Salted Chocolate-Rosemary Ice Cream Sandwiches, Banana Semifreddo with Cocoa-Rice Crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.  

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