Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Boston in the American Revolution - A Town Versus an Empire - cover

Boston in the American Revolution - A Town Versus an Empire

Brooke Barbier

Publisher: The History Press

  • 0
  • 0
  • 0

Summary

Discover the people and places of colonial Boston during the tumultuous years of rebellion—illustrations included.   In 1764, a small town in the British colony of Massachusetts ignited a bold rebellion. When Great Britain levied the Sugar Act on its American colonies, Parliament was not prepared for Boston’s backlash.   For the next decade, Loyalists and rebels harried one another as both sides revolted and betrayed, punished and murdered. But the rebel leaders were not always the heroes we consider them today. Samuel Adams and John Hancock were reluctant allies. Paul Revere couldn’t recognize a traitor in his own inner circle. And George Washington dismissed the efforts of the Massachusetts rebels as unimportant.   With a helpful guide to the very sites where the events unfolded, historian Brooke Barbier seeks the truth and human stories behind the myths. Barbier tells the story of how a city radicalized itself against the world’s most powerful empire and helped found the United States of America.
Available since: 03/06/2017.
Print length: 160 pages.

Other books that might interest you

  • Land Rover: The Story of the Car that Conquered the World - cover

    Land Rover: The Story of the Car...

    Ben Fogle

    • 0
    • 0
    • 0
    Sunday Times Bestseller 
    As quintessentially British as a plate of fish and chips or a British Bulldog, the boxy, utilitarian Land Rover Defender has become an iconic part of what it is to be British. 
    It is said that for more than half the world's population, the first car they ever saw was a Land Rover Defender. It mirrors many of our national traits, stiff upper-lipped and slightly eccentric. The car has remained relatively unchanged for nearly seven decades and has spawned an industry that includes dozens of publications, car shows, clubs, associations and even model car collectors who dedicate their lives to the Land Rover. 
    To understand this national love affair, Ben has travelled the length of the British Isles in a Defender, spending time with fellow Land Rover enthusiasts: from visiting Colonel Blashford-Snell, who crossed the jungles of the Darien Gap, to patrolling the streets of Belfast with the Police Service of Northern Ireland (PSNI). Ben has met folk who have converted their beloved Defenders into everything from hearses and coffee shops to works of art and fire trucks. He has travelled from the Red Wharf in Anglesey, Wales onto the Western Isles of Scotland and Islay, the island used as a testing ground by Spencer Wilks in 1947 to put several of the early Series Land Rover prototypes through their paces. 
    After 67 years and 2 million vehicles the Land Rover Defender has ceased production, and this book is a fitting tribute to this most British institution which has stood as a beacon of durability and Britishness across the world. Every Land Rover has its own unique story to tell. This is the story of the world's favourite car. 
    Land Rover by Ben Fogle, a Sunday Times bestseller, is a top choice for those interested in the history of the automotive industry, particularly the Defender's role in military and sports applications. It's a fascinating exploration of motor recreation over the decades. 
    For fans of Levison Wood (The Art of Exploration), Daniel James Brown (The Indifferent Stars Above), Bear Grylls (Never Give Up), Amanda Owen (Celebrating the Seasons with the Yorkshire Shepherdess), and Dermot O'Leary (The Soundtrack to My Life).
    Show book
  • Birds and All Nature Vol IV No 5 November 1898 - cover

    Birds and All Nature Vol IV No 5...

    Various Various

    • 0
    • 0
    • 0
    Birds and All Nature"" was a monthly publication of the Nature Study Publishing Company of Chicago. It includes short poems and brief descriptions of birds, animals and other natural subjects with accompanying color plates. The magazine was published from 1897-1907 under the various titles, ""Birds,"" ""Birds and all Nature,"" ""Nature and Art"" and ""Birds and Nature.""   - Summary by J. M. Smallheer"
    Show book
  • Western European Illuminated Manuscripts - cover

    Western European Illuminated...

    Tamara Voronova, Anrdei Sterligov

    • 0
    • 0
    • 0
    Anyone fortunate enough to have actually held a medieval manuscript in his hands must have felt excited at this immediate contact with the past. Both famous and unknown authors wrote philosophical, natural scientific and theological treatises, romances about knights and courtly love; humanists and theologists translated and commented upon the classical literature of antiquity; travellers wrote descriptions of their incredible journeys; and ascetic chroniclers recorded and kept alive the historic events of their times for future generations.
    Show book
  • Eating as I Go - Scenes from America and Abroad - cover

    Eating as I Go - Scenes from...

    Doris Friedensohn

    • 0
    • 0
    • 0
    ”In an engaging series of memoir essays” the author traverses countries and friendships, “examining the relationship between culture and food" (Library Journal).   What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents.   Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors, and each rendezvous with an unfamiliar food was a celebration of cosmopolitan living.   Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
    Show book
  • Simple Knits: Cushions & Pillows - 12 Easy-Knit Projects for Your Home - cover

    Simple Knits: Cushions & Pillows...

    Claire Crompton

    • 0
    • 0
    • 0
    Patterns for the coziest and cutest cushions, seating cubes, and pillows from the established designer and bestselling author of The Knitter’s Bible.   Featuring strong designs across a range of styles for the new-to-knitting market, all the projects included are either Beginner, Easy or Intermediate skill level, and the majority are Easy. As well as patterns and project instructions, you will also find an explanation of the abbreviations used, a knitting needle conversion chart, a skill level key, a standard yarn weight chart, knitting techniques and making-up techniques.   Projects include: · Pompom Cushion · Bright Stripe Pillows · Beaded Cushions · Black and White Pillow · Vibrant Seating Cube · Fringed Ribbon Pillow · French Knitted Cushions · Blooming Rose Pillow · Diamond Pattern Pillow · Bunting Cushion
    Show book
  • Heirloom Beans - cover

    Heirloom Beans

    Steve Sando, Vanessa Barrington

    • 0
    • 0
    • 0
    “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author   Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.   “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone   “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant   “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
    Show book