Other books that might interest you

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  Stoned Beyond Belief

  Rachel Wharton, Action Bronson

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  The ultimate love letter to the world’s most magical plant—weed—from the rapper, chef, TV star, and bestselling author of F*ck, That’s Delicious. 
   
  This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot’s medicinal benefits to a guide to the wild world of weed paraphernalia. It’s also a very personal tribute to a substance Bronson refers to as life changing, horizon-expanding, a conduit for happiness, a connector. Weed is to Action Bronson what the madeleine was to Proust: the door to true consciousness.  
   
  Organized loosely as 100 entries, including thirty-five recipes, and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe.

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  Grandbaby Cakes - Modern Recipes...

  Jocelyn Delk Adams

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  “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author  Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts.  Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration.  “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com  “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

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  An Omelette and a Glass of Wine

  Elizabeth David

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  A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).  An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.   This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.   Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace.   “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit   “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food  

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  Cook Like A Native Italian

  Gina Ferrari

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  "In my Italian-American household and my Taste of Italy Cooking Classes, fun gatherings have always centered around good food, and great conversation. Cook Like A Native Italian focuses on the simple pleasure of cooking healthy, easy to follow, time tested recipes. Cook Like A Native Italian is resplendent of the fresh & seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Brusetta, Chicken Cacciatore, Veal Scaloppini, Zucchini Italiano, Torte Angelica, Nonie Julie’s Anise Biscotti Cookies, and a whole lot more. Buon Appetito. Besides tasty Italian recipes, you will find fun quizzes to test your knowledge. You Know You Are Italian When, Hot to Spot a Real Italian, How To Embrace Your Inner Italian Mama, and Memories of Italian Cooking, and a Handy Weights and Measures Guide."

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  Pacific Fresh - Great Recipes...

  Maryana Vollstedt

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  The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection” (Publishers Weekly). 
   
  With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.

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  The Little Bakery on Rosemary Lane

  Ellen Berry

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  ‘As comforting as a slice of homemade apple pie’ Red 
  Prepare to fall in love with beautiful village of Burley Bridge. 
  Growing up in a quiet Yorkshire village, Roxanne couldn’t wait to escape and find her place in the world in London. As a high-powered fashion editor she lives a glamorous life of perennial singlehood – or so it seems to her sister Della. But when Roxanne gets her heart broken by a fashion photographer, she runs away, back to Della’s welcoming home above her bookshop in Burley Bridge. 
  But Burley Bridge, Roxanne discovers, is even quieter than she remembered. There’s nothing to do, so Roxanne agrees to walk Della’s dog Stanley. It’s on these walks that Roxanne makes a startling discovery: the people who live in Burley Bridge are, well, just people – different from the fashion set she’s used to, but kind and even interesting. Michael, a widower trying to make a go of a small bakery, particularly so. Little by little, cupcake by cupcake, Roxanne and Michael fall into a comforting friendship. 
  Could there be a life for Roxanne after all, in the place she’s spent years trying to escape? 
  The perfect cosy, heartwarming read for fans of Trisha Ashley. 
  The best of both worlds collide as Roxanne, a high-powered fashion editor, finds solace in the rural town of Burley Bridge. Her humorous journey, filled with baking, romance, and a dash of comedy, is a testament to finding love and purpose in the most unexpected places. 
  For fans of Cathy Bramley (Merrily Ever After), Heidi Swain (That Festive Feeling), Helen Rolfe (Written in the Stars), Kiley Dunbar (Matchmaking at Port Willow), and Ali Mcnamara (It Always Snows on Mistletoe Square).

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