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Gluten-Free Cooking - cover

Gluten-Free Cooking

Betty Crocker

Publisher: Houghton Mifflin Harcourt

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Summary

A simple and easy-to-use guide to great-tasting gluten-free cooking.Whether you suffer from celiac disease or gluten intolerance, or just want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.·       Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers·       Features 75 beautiful full-color photos that offer mouthwatering inspiration·       Icons for Quick, Easy, and Low Fat recipes·       Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyleBetty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!
Available since: 04/19/2012.
Print length: 288 pages.

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non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert 
 
 
 
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9780740786341 
 
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