Outros livros que poderiam interessá-lo

• 

  Pie Love

  Warren Brown

  • 0
  • 0
  • 0

  Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!   It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory.   Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more—PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options.

  Ver livro

• 

  Vegan 101 - Master Vegan Cooking...

  Kate DeVivo

  • 0
  • 0
  • 0

  An everything-you-need-to-know guide to vegan cooking featuring 101 plant-based, dairy-free recipes, all of which have been thoroughly kitchen-tested. 
   
  Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-tos, insider tips, and keys to best results. This book—like all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. 
   
  Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101’s breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes, you’ll find . . .Black Bean and Okra GumboSesame Pasta Salad with Summer VegetablesVietnamese Curried Coconut SoupOrzo with Sun-Dried Tomatoes and MushroomsQuinoa with Roasted Eggplant and SquashCranberry-Apple TartPasta Santa Fe 
   
  Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks. 
   
  Praise for the 101 Series 
   
  “A good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time.” —WLS-ABC Chicago 
   
  “Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste.” —Power Player Lifestyle

  Ver livro

• 

  Ice Cream Happy Hour - 50 Boozy...

  Valerie Lum, Jenise Addison

  • 0
  • 0
  • 0

  Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.  
   
  Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: 
   
  •Vanilla with Brandy 
   
  •Chocolate with Grand Marnier  
   
  •Cookies and Cream with Vodka 
   
  •Caramel with Spiced Rum 
   
  •Maple with Bourbon 
   
  •Jasmine Tea with Sake 
   
  •Manhattan 
   
  •White Russian 
   
  •Whiskey Sour 
   
  •Mojito 
   
  •Lemon Drop 
   
  •Strawberry Daiquiri 
   
  With step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats. 
   
  “After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo

  Ver livro

• 

  Good Eating's Christmas Recipes

  Tribune Chicago

  • 0
  • 0
  • 0

  Deck the table with dozens of Christmas treats from appetizers to eggnog! 
   
  Good Eating’s Christmas Recipes is a quick and easy guide to preparing successful holiday dinners. This collection features the best Christmas Eve and Christmas Day recipes from the pages of the Chicago Tribune, from the traditional to the innovative. Full-color photography captures these dishes in mouthwatering detail. 
   
  Featuring unique and creative entrees, appetizers, side dishes, and desserts, this book is perfect for anyone trying to expand their Christmas repertoire or seeking inspiration for the perfect holiday meal. Simple holiday treats and savory favorites are sure to make your table merry. Try: 
   
  Potato Pierogi • Crustless Asaparagus Quiche • Cranberry-Kissed Sweet Potatoes • Curried Red Cabbage with Chestnuts • Reilly Christmas Brisket • Obama Family Chili • Walnut Horns • Butter Cookies • Classic Egg Nog • and much more

  Ver livro

• 

  A History of the World in 6 Glasses

  Tom Standage

  • 0
  • 0
  • 0

  Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece, wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe, they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a different kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite beverage the same way again.

  Ver livro

• 

  HowExpert Guide to Vegan Food...

  HowExpert, Tim Fedorko

  • 0
  • 0
  • 0

  HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this book approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This book consists of recipes, tips, and important reminders for those interested in going vegan entirely. Still, most importantly, it is for those who either want to eat some vegan food or those who are trying to increase the number of healthy options they make for their friends and family.  
  While there are a few tips that may only resonate with readers trying to transition fully to a vegan diet, these tips are still presented in a way that allows them to provide nutritional information that would benefit all readers. The writing style in this book has hints of sarcasm, bits of corny humor, and above all, is intended to come off as inclusive. The author, who was vegan for some time, is no longer vegan and can present the case for increasing the amount of vegan food you eat without some of the forced tones that some may associate with the cuisine. There was also some time devoted to dispelling (or confirming) some of the myths related to vegan food.  
  About the Expert 
  Tim Fedorko is a freelance restaurant consultant and food writer who currently resides in Nashville, TN. Raised in Florida, he has spent nearly two decades in the restaurant industry. Spending time as a chef in a few high-volume corporate restaurants and later opening several of his own concepts. Among them, a successful vegan café and bakery. Tim transitioned from the restaurant industry into writing after moving to Tennessee during the pandemic to be closer to his parents. 
  HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts.

  Ver livro