Other books that might interest you

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  Plant Powered Cooking - 52...

  Alice Alvrez

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  “Truly delectable veggie recipes for healthy living” and starter garden tips from the author of The Going Green Handbook (Mielle Rose, author of Veganish).   Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, “I like to make it so simple that it’s brain-free so you don’t even have to think about it any more, you fall in love with a healthier and greener way of life.”   Her book, Plant Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime, and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes such as “Meat-free Mondays,” then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alvrez’s Plant Powered Cooking, you and your family will be living the good life.   “Inspired ideas for healthy eating.” —Billee Sharp, author of Lemons and Lavender

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  Busy People's Fun Fast Festive...

  Dawn Hall

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  This Christmas cookbook and planning guide features simple-yet-festive recipes, decorating tips, gift ideas, and more! 
   
  Dawn Hall knows how hard it is to prepare all the Christmas goodies and entertain guests on a budget while juggling an already busy schedule. In this holiday edition of her popular Busy People’s series, Dawn adapts her seven-ingredients or less, thirty-minutes or less formula for the Christmas season. 
   
  Jam-packed with creative, low-fat recipes, this comprehensive cookbook is handily organized into menus complete with grocery lists, each listed according to various holiday meals. A special section provides creative recipes for leftovers including Turkey a la King over stuffing. You’ll also find recipe plans for cookie swaps, edible and affordable teacher’s gifts, an elegant Christmas eve buffet, and so much more. 
   
  Make merry with delicious recipes such as: Yuletide Pork Roast with Lemon Pepper and Rosemary,Cranberry Salsa,Busy Holiday Bruschetta,Festive Frittata,Broccoli and Tomato Trifle,Snowball Cheese Balls,Cranberry-Walnut Mini Scones

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  Kosher Cajun Cookbook

  Mildred L. Covert, Sylvia P. Gerson

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  From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).   Cajun cuisine and the kosher kitchen—an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana.

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  Smokelore - A Short History of...

  Jim Auchmutey

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  Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations.Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the US Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It's a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

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  Healthy Eating - Powerful Eating...

  Timothy Moore

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  We all know that eating right can help you maintain a healthy weight and avoid certain health problems, but your diet can also have a profound effect on your mood and sense of wellbeing. Learn how to take care of your body!Today only, get this audio bestseller for a special price.Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants—vegetables, fruits, whole grains and legumes (beans, peas, lentils)—and limit highly processed foods. This book will give you the guidelines for building a healthy life. Here Is A Preview Of What You'll Learn...Why What You Eat Is Important To Good HealthUnderstanding NutrientsKnowing Your CaloriesMetabolic RateCalories And ExerciseShould You Buy This? (How To Read Food Labels)Keeping A Food JournalGuide To Keeping A Proper WeightHygiene In The KitchenHow To Maintain And Achieve Your Health GoalsAnd basically everything you need to know to start eating healthy today. Download your copy today!Take action today and download this audiobook now at a special price!

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  Frank Davis Makes Good...

  Frank Davis

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  "There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication is so uniquely (or is it 'Naturally') New Orleans."-Don Dubuc, St. Tammany News Banner A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mamma's, grandmamma's, aunts, uncles, and cousins stir up southern comfort in the form of home-style food. This is the New Orleans that is found throughout Frank Davis's fifth book. Amidst anecdotes and memories of growing up in Louisiana, Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank Davis delves into Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. Davis's advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings takes the guesswork out of cooking, leaving only the fun and food. By the time the meal is finished, the term, "good groceries," will imply something much more than a meal. In the New Orleans vernacular, you have made groceries when you buy the ingredients at the store. Good groceries are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience.

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