Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
George Washington - The First Founding Father of America - cover

George Washington - The First Founding Father of America

Asif Ahmed Srabon

Publisher: BookRix

  • 0
  • 0
  • 0

Summary

Delve into the remarkable life and legacy of George Washington, the inaugural President of the United States and a true visionary of his time. Asif Ahmed Srabon's compelling narrative takes you on a journey through Washington's early years, his pivotal role in the American Revolution, his leadership as the Commander-in-Chief, and his enduring impact on the nation's founding principles. This insightful biography paints a vivid portrait of the man behind the legend, showcasing his unwavering dedication to freedom, his struggles, triumphs, and the enduring values that continue to shape the United States today. Discover the indelible mark left by the "George Washington: The First Founding Father of America". in this engaging exploration of George Washington's life and times.
Available since: 09/21/2023.
Print length: 30 pages.

Other books that might interest you

  • Bits & Bites - The Invention of Food - Why Carrots are Orange and Napoleon Loved the Can - cover

    Bits & Bites - The Invention of...

    Tom Hillenbrand

    • 0
    • 0
    • 0
    What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
    Show book
  • Hidden Histories - 100 Wild Stories You Never Learned in History Class - cover

    Hidden Histories - 100 Wild...

    Tim Rayborn

    • 0
    • 0
    • 0
    Discover the little known facts about some of the world’s greatest historical icons. 
    We all know what was written in the history books. There are some stories we’ve heard a hundred times—but often our understanding of these events and people is narrow. Have you ever wondered about the lesser known details that influenced major events and figures behind-the-scenes? This hilarious compendium of fascinating facts and dizzying what-ifs will delight and shock history buffs and trivia lovers alike. From Abraham Lincoln’s wrestling champ background to the day Napoleon was attacked by a horde of hungry rabbits, this book will give you a new perspective. Including:Walt Disney gave his housekeeper Disney stock every year on her birthday and Christmas. By the time she retired, she was a multi-millionaire.Charlie Chaplin entered a lookalike contest as a joke…and got 20th place.Henry Ford, the founder of Ford Motor Company, convinced Thomas Edison’s son to collect Edison’s last breath in a test tube. It is on display at The Henry Ford Museum in Detroit.Before Galileo Galilei was buried, three of his fingers and a tooth were removed from his body by his admirers. The body parts are on display at the Museo Galileo in Florence, Italy. 
      
    From ancient civilization to modern times, history is full of mysterious and downright bizarre circumstances. With these crazy and compelling facts, Hidden Histories will change your view of history
    Show book
  • A Taste of Opportunity - An Insider's Guide to Boosting Your Career Making Your Mark & Changing the Food Industry from Within - cover

    A Taste of Opportunity - An...

    Renee Guilbault

    • 0
    • 0
    • 0
    The most important ingredient for success in the food industry? You. 
    The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself. 
    This book is designed to help anyone who wants a rewarding career in food, whether you're in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership. Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef's process for making sure ingredients are prepped and ready to go. You'll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience-all in service to achieving your career dreams. Truly special bonus materials include 15 industry experts sharing their career stories and leadership insights along with some amazing recipes. 
    A Taste of Opportunity shows you the enormity of what's possible in this industry and gives you the tools to make the industry work its magic for you.
    Show book
  • Black Tax - Burden or Ubuntu? - cover

    Black Tax - Burden or Ubuntu?

    Niq Mhlongo (Ed.)

    • 0
    • 0
    • 0
    The real significance of this book lies in the fact that it tells us more about the everyday life of black South Africans. It delves into the essence of black family life and the secret anguish of family members who often battle to cope. – Niq Mhlongo 
    A secret torment for some, a proud responsibility for others, ‘black tax’ is a daily reality for thousands of black South Africans. In this thought-provoking and moving anthology, a provocative range of voices share their deeply personal stories. 
    With the majority of black South Africans still living in poverty today, many black middle-class households are connected to working-class or jobless homes. Some believe supporting family members is an undeniable part of African culture and question whether it should even be labelled as a kind of tax. 
    Others point to the financial pressure it places on black students and professionals, who, as a consequence, struggle to build their own wealth. Many feel they are taking over what is essentially a government responsibility. 
    The contributions also investigate the historical roots of black tax, the concept of the black family and the black middle class. In giving voice to so many different perspectives, Black Tax hopes to start a dialogue on this widespread social phenomenon.
    Show book
  • The Combat Zone - Murder Race and Boston's Struggle for Justice - cover

    The Combat Zone - Murder Race...

    Jan Brogan

    • 0
    • 0
    • 0
    At the end of the 1976 football season, more than forty Harvard athletes went to Boston's Combat Zone to celebrate. In the city's adult entertainment district, drugs and prostitution ran rampant, violent crime was commonplace, and corrupt police turned the other way. At the end of the night, Italian American star athlete Andy Puopolo, raised in the city's North End, was murdered in a stabbing. Three African American men were accused of the crime. His murder made national news and led to the eventual demise of the city's red-light district. 
     
     
     
    Starting with this brutal murder, The Combat Zone tells the story of the Puopolo family's struggle with both a devastating loss and a criminal justice system that produced two trials with opposing verdicts, all within the context of a racially divided Boston. Brogan traces the contentious relationship between Boston's segregated neighborhoods during the busing crisis; shines a light on a court system that allowed lawyers to strike potential jurors based purely on their racial or ethnic identity; and lays bare the deep-seated corruption within the police department and throughout the Combat Zone. What emerges is a fascinating snapshot of the city at a transitional moment in its recent past.
    Show book
  • Peter Alliss - Reflections on a Life Well Lived - cover

    Peter Alliss - Reflections on a...

    Peter Alliss

    • 0
    • 0
    • 0
    Peter Alliss was a truly monumental figure in the world of golf. His voice was the soundtrack to many who have paid even the scantest attention to the old game. This book records Peter's vivid recollections of a life well lived, looking back on his double-edged career in sport and media, one that is unlike any other and is surely never to be repeated.
    Sit back and listen to Peter Alliss do what he did best: ramble on about this and that in that famous voice of his, drawing sharp and funny observations from disparate quarters of life before inevitably tying everything neatly together and returning to the subject of golf. His memory for long-passed names and distant places remained extraordinarily sharp.
    He was also a man of his age which, naturally, meant there were more than a few facets of modern life he found confusing and exasperating. This, however, is surely true for any of us who have lived beyond the point where we wake up each day wondering what we ought to do with our lives.
    He appreciated his good fortune at being able to make a living from his 'ramblings' while, at the same time, possessing an acute awareness of his rare talent for finding the appropriate word or phrase while winging it over a television picture. His belief that, sometimes, silence is more eloquent than words flies in the noisy face of much modern broadcasting. He was all the more appreciated by many of us for sticking to this conviction and for daring to hold firm in the face of changing convention. Peter is gone now, but the spirit of kindness in which he lived his life reverberates still.
    Show book