Other books that might interest you

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  The Bourbon Drinker’s Companion...

  Colin Spoelman

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  This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. 
   
   
    
  The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. 
   
   
    
  Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink. Head down to Louisville to visit Angel's Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America's oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits. 
   
   
    
  Complete with sidebars highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, The Bourbon Drinker's Companion is the perfect plus one to bring along.

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  The Diabetic Chef - Delicious...

  Sarah Thompson

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  For anyone wishing to manage diabetes without sacrificing taste or diversity, "The Diabetic Chef: Delicious Recipes for Healthy Blood Sugar Levels" is the ideal culinary handbook. This book provides you with a selection of delectable recipes that have been carefully chosen to support you in maintaining your blood sugar balance. Every recipe, from filling lunches and dinners to guilt-free snacks and stimulating breakfasts, is loaded with healthful ingredients to promote a healthy way of living. 
  But this book offers a comprehensive guide to living well with diabetes, not just a compilation of recipes. Whether you're cooking at home or going out to eat, you'll find helpful recommendations for meal prep, wise food selection, and practical advice on meal planning. With the help of The Diabetic Chef, you can confidently and creatively take charge of your health, which makes it simpler to enjoy a wide variety of meals that are as satisfying to your taste buds as they are for your body. 
  "The Diabetic Chef" is your go-to resource for tasty and health-conscious recipes, regardless of how long you've been managing your diabetes. With the correct equipment and creativity, you may go on a rewarding culinary adventure that promotes general health and regulates blood sugar levels.

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  To Kneel and Kiss the Earth -...

  L.R. Heartsong

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  For nearly five years, the Soul Artist Journal, a weekly e-column/blog by healer, chef, and author L.R. Heartsong, explored the art of living a meaningfully connected existence, celebrating "a life for the senses." Though the posts were diverse, the underlying theme was always, how do we nourish the soul?TO KNEEL AND KISS THE EARTH is the first compilation volume in an anthology, a gathering of posts selected from the archives and twenty-plus categories, spanning the Journal's arc of existence. Easily accessible, these heart-full and eloquent writings – including recipes – deliver inspiration for one's daily journey.Fans and subscribers of the Soul Artist Journal, as well as new readers discovering Heartsong's award-winning work, will delight in this freshly updated, second edition (2024) and audiobook. Narrated by the author, here is a unique offering of lyrical prose in praise of nature, food, soul, and intimate relationship with Earth.

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  First Catch Your Gingerbread

  Sam Bilton

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  <p?Gingerbread is a lovely, squidgy treat which has played a part in almost everyone's childhood. But do you know what gingerbread was made of when it first arrived on our plates; was it flavoured with honey? When did treacle,  dark, sticky, and on its own, fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there's the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?
  With 100 colour photographs by the author and from historical sources, and 150 recipes for traditional gingerbreads, biscuits, cakes and savoury dishes, this is a unique book.

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  Brunch Is Hell - How to Save the...

  Brendan Francis Newman, Rico...

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  A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life.  How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing  dinner parties  the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast.  To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.

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  The Kentucky Fresh Cookbook

  Maggie Green

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  “A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings 
   
  With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. 
   
  Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. 
   
  Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. 
   
  “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader 
   
  “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer

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