Altri libri che potrebbero interessarti

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  The Veselka Cookbook - Recipes...

  Tom Birchard, Natalie Danford

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  “Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution.” —Publishers Weekly 
   
  For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution. 
   
  The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka’s renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast. 
   
  Veselka owner Tom Birchard shares stories about Veselka’s celebrity customers, the local artists who have adopted it as a second home, and the restaurant’s other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily—all by hand. 
   
  The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City’s vibrant downtown, and the pleasures of simple, good food. 
   
  “It’s one thing to have delicious food, it’s another thing to have it available twenty-four hours a day. Veselka has always been there when I’ve had a three a.m. pierogi emergency.” —Jon Stewart

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  The Mighty Chickpea

  Small Ryland Peters &

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  Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.
  
  A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

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  My Modern Indian Kitchen - Over...

  Nitisha Patel

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  This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

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  Bake Me I'm Yours Sweet Bitesize...

  Sarah Trivuncic

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  Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.   Less is more when it comes to mini versions of your favorite desserts—and this sampler. Inside you’ll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic’s Bake Me I'm Yours . . . Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired with beautiful photography of these miniature versions of your best-loved desserts.   Featured recipes include:   · Orange Blossoms—blossomed citrus petit fours · All Wrapped Up—gift-wrapped fondant fancies · Wedded Bliss—wedding cake pops · Teatime Classic—individual mini Victorian sponges · Perfumed Perfection—French macarons flavored with crystalized roses and violets

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  Intermittent Fasting for Women -...

  Kate Sinclair, Mark Evans

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  Do you find it difficult to lose weight? Do you hate complicated weight-loss strategies that end up starving you? Do you find the latest diet fads to be impractical for your lifestyle?  
  If you answered yes to any of the questions above, then this book about intermittent fasting is for you! This book will give everything you need to know about a weight loss method that does not involve counting every calorie of your meal, buying special weight loss shakes, or eating beyond the realms of what is considered a normal diet. If it sounds already too good to be true, you have not yet read the craziest thing about intermittent fasting. 
  Inside this book, you will discover: 
  ·   The simplest way to lose weight 
  ·   Why intermittent fasting is actually healthy for you 
  ·   How intermittent fasting heals your body, reverses aging, and lengthens your lifespan 
  ·   The different methods to fast intermittently 
  ·   How women can do intermittent fasting safely 
  ·   The answers to common concerns about intermittent fasting 
  ·   The strategies for an easier adjustment to intermittent fasting 
  ·   How you can progress to advanced methods of intermittent fasting 
  ·   And so much more! 
  It is easy to be skeptical about a book on a topic that has been written about countless times in articles, blogs, tutorials, and video essays. But, this book is more than just a retelling of the information about this weight loss strategy. It is a comprehensive guide that will give you everything you need - from the basic information to the practical information necessary to make intermittent fasting a lifestyle. 
  So, click “BUY NOW” and begin reading this book and start your journey towards a healthier life through a sustainable and simple weight loss strategy!

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  Ama - A Modern Tex-Mex Kitchen

  Betty Hallock, Josef Centeno

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  The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen.  With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

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