Other books that might interest you

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  The Easy Acid Reflux Cookbook -...

  Karen Frazier

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  Manage your GERD and LPR with quick and easy recipes for pizza, pasta, burgers, and other favorites that won’t trigger your symptoms. Heartburn, burping, abdominal pain, and discomfort . . . you know the symptoms of acid reflux all too well. Luckily, the key to managing GERD and LPR is closer than you think.By creating delicious, easy-to-follow recipes without the high fat or acidic ingredients that aggravate acid reflux, nutrition expert and author of the bestselling The Acid Reflux Escape Plan Karen Frazier shows you that you don’t have to sacrifice flavor for comfort—you can have both. As someone who used to suffer from GERD, Karen knows first-hand that it can feel difficult to eat freely with acid reflux. She also knows that avoiding acid reflux triggers is possible by simply modifying the foods you already eat.The Easy Acid Reflux Cookbook is your ultimate guide to controlling acid reflux with simple dietary changes. Karen’s tried-and-true, thirty-minute recipes taste great and don’t aggravate your GERD and LPR symptoms. The Easy Acid Reflux Cookbook offers:Acid reflux friendly recipes for popular comfort foods like pizza, pasta, burgers, and moreOver 115 easy, thirty-minute recipes that use affordable, everyday ingredientsRecipe tips to modify recipes so they’re free of FODMAPs or the Big-8 allergensLists of foods to enjoy and avoid and expert advice for GERD-friendly cookingYou don’t have to suffer from GERD and LPR any longer. Through the guidance and recipes in The Easy Acid Reflux Cookbook, you’ll use the power of nutrition to alleviate and manage your acid reflux symptoms.

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  Pestos Tapenades & Spreads - 40...

  Stacey Printz

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  With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.  
   
  Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which are sensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is the total preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you’ll soon be whipping up tasty pesto faster than you can say “presto!” 
   
  “This little book—Pestos, Tapenades & Spreads by Stacey Printz—is filled with lots of big ideas for parties or just hanging out. It’s never been easier to impress guests.” —Family Circle 
   
  “What seems like a small book of simple recipes instead turns out to be an incredibly versatile treasury of flavors! . . . make a few quick spreads and you have gorgeous party food that will make it look like you slaved over a stove all day.” —Errant Dreams

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  Bake Me I'm Yours Sweet Bitesize...

  Sarah Trivuncic

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  Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.   Less is more when it comes to mini versions of your favorite desserts—and this sampler. Inside you’ll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic’s Bake Me I'm Yours . . . Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired with beautiful photography of these miniature versions of your best-loved desserts.   Featured recipes include:   · Orange Blossoms—blossomed citrus petit fours · All Wrapped Up—gift-wrapped fondant fancies · Wedded Bliss—wedding cake pops · Teatime Classic—individual mini Victorian sponges · Perfumed Perfection—French macarons flavored with crystalized roses and violets

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  Ice Cream - 25 Recipes for...

  Charity Ferreira

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  Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. 
   
  Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!

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  Knead It! - 35 Great Bread...

  Jane Barton Griffith

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  This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.  This volume includes:A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)Folding techniques for baguettes, boules, bâtards, braids, and moreInstructions for scaling, proofing, shaping, and scoring various types of loavesTechniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and moreEssential information on tools, equipment, and other helpful resources

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  Culinary Alchemy: Transforming...

  Kieran loxley

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  Audiobook Description for 'Culinary Alchemy: Transforming Flavors into Unforgettable Meals' 
  ⭐⭐ Simple Guide & Explanations Included ⭐⭐ 
  Are you ready to elevate your culinary skills and deepen your understanding of flavor transformation? 
  Searching for a complete guide that encompasses everything you need to create unforgettable meals? 
  Your quest ends here! 
  This audiobook is your essential companion for enhancing your culinary knowledge, honing your skills, and engaging in practical exercises. With this resource, you're well-prepared for success in the kitchen. 
  Updated for the latest in culinary techniques. 
  Key features of this enriched guide include: 
  - In-depth insights into the art of flavor transformation 
  - Comprehensive explanations of culinary principles 
  - Effective strategies for meal preparation and execution 
  What sets our guide apart is its thorough coverage, vital for your culinary triumph. Concepts are explored in detail, ensuring a complete understanding of the culinary arts. 
  Please note that this guide is an independent resource and not affiliated with any official culinary authority. 
  Crafted with a clear structure and accessible language, our Culinary Alchemy guide ensures smooth transitions between topics. Bid farewell to complex jargon and embrace clear, concise, and technically accurate content. 
  So, why hesitate? Click the BUY NOW button, secure your guide, and kickstart your journey to mastering the art of unforgettable meals!

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