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Marie Simmons

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

Taste of Honey - The Definitive Guide to Tasting and Cooking with 40 Varietals

Taste of Honey - The Definitive Guide to Tasting and Cooking with 40 Varietals

Marie Simmons

Fresh & Fast Vegetarian - Recipes That Make a Meal

Fresh & Fast Vegetarian - Recipes That Make a Meal

Marie Simmons

Fig Heaven - 70 Recipes for the World's Most Luscious Fruit

Fig Heaven - 70 Recipes for the World's Most Luscious Fruit

Marie Simmons

The Amazing World of Rice - with 150 Recipes for Pilafs Paellas Puddings and More

The Amazing World of Rice - with 150 Recipes for Pilafs Paellas Puddings and More

Marie Simmons