Felicity Cloake
Felicity Cloake is the award-winning author of the Guardian’s long-running ‘How to Make the Perfect’ series and the New Statesman’s food column. In 2016 she was named the Fortnum & Mason Cookery Writer of the Year. She is the author of four cookery books, Perfect, Perfect Host, Perfect Too and the André Simon-shortlisted The A-Z of Eating, and the travelogue One More Croissant for the Road.
